COOKING HINTS

MODEL 300 RESTAURANT RANGES

GUIDE TO BAKING TIMES AND TEMPERATURES (Convection-Type Oven Only)

As a guide, set oven temperatures 25 to 50 degrees lower than called for in recipes using non-convection ovens, i.e., range or conventional ovens.

Time and temperatures will vary depending upon load, mix, size or portion and other factor. Use this chart to develop your own cooking techniques:

 

 

Timing

Temperature

Number of Racks

Count per

 

Product

(minutes)

Setting

Used

Pan/Rack

 

 

 

 

 

 

 

Hamburger buns, 3 oz. - 4"

18

375°

3

24

 

 

 

 

 

 

 

Yeast rolls - 1 oz.

10

400°

3

48

 

 

 

 

 

 

 

Fruit pies, 46 oz. frozen

50

375°

3

4

 

 

 

 

 

 

 

Egg custard pies, 44 oz. frozen

60

325°

3

4

 

 

 

 

 

 

 

Dutch apple pies, 46 oz. frozen

50

350°

3

4

 

 

 

 

 

 

 

Baked potatoes, 8 oz.

60

400°

3

30 (wrapped)

 

 

 

 

 

 

 

Pre-blanched potatoes, frozen

16

400°

3

5 lb.

 

 

 

 

 

 

HINTS

Fish portions, pre-cooked, breaded, 3 oz.

16

400°

3

32

 

 

 

 

 

Macaroni & cheese, 6 lbs. - 40° temp.

45

400°

3

2-6 lbs.

COOKING

 

 

 

 

 

Lasagna w/meat sauce, 6 lb. - frozen

75

350°

3

2-6 lbs.

 

Lasagna w/meat sauce, 6 lb. - 40° temp.

60

350°

3

2 - 6 lbs.

 

 

 

 

 

 

 

Salisbury steak w/gravy, 6 lb. - 40° temp.

45

400°

3

2-6 lbs.

 

 

 

 

 

 

 

Top round of beef No. 168

 

 

 

 

 

14 lb. - rare

140° internal

250°

1

1 - 2

 

 

14 min./lb.

 

 

 

 

14 lb. - medium

150° internal

250°

1

1 - 2

 

 

14 min./lb.

 

 

 

 

14 lb. - well done

160° internal

250°

1

1 - 2

14min./lb.

!WARNING

THE USE OF ALUMINUM FOIL CAN CAUSE HEAT DISTRIBUTION PROBLEMS IN OVENS. EXTREME CARE MUST BE USED WHEN PLACING ALUMINUM FOIL IN THE OVEN TO ENSURE THAT IT DOES NOT BLOCK OR CHANGE THE AIR FLOW. THE USE OF ALUMINUM FOIL MAY VOID THE PRODUCT WARRANTY IF ITS USE IS ASCERTAINED TO BE A PROBLEM.

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OPERATOR’S MANUAL 1182298 REV 3