MODEL 300 RESTAURANT RANGES |
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Congratulations! You have purchased one of the finest pieces of | ||||||
on the market. |
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You will find that your new equipment, like all Southbend equipment, has been designed and | red | |||||
to meet the toughest standards in the industry. Each piece of Southbend equipment is carefully | red | |||||
and designs are verified through laboratory | tests and field installations. With proper | d field | ||||
maintenance, you will experience years of reliable, | read this | |||||
manual carefully. |
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RETAIN THIS MANUAL FOR FUTURE REFERENCE. |
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| Table of Contents |
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Read these instructions carefully before attempting | . Installation and initial | startup | should be | |||
performed by a qualified installer. Unless the | in | tion | instructions for this product | are followed by a | ||
qualified service technician (a person experie |
| and knowledgeable with the installation of commercial | ||||
gas an/or electric cooking equipment) then the |
| s and conditions on the Manufacturer’s Limited Warranty | ||||
will be rendered void and no warranty of any | shall apply. |
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In the event you have questions concerni | installation, use, care, or service of the product, write to: | |||||
| nical Service Department |
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| Southbend |
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| 1100 Old Honeycutt Road |
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Lighting instructions and the | e are located on the interior side of the kick panel, as shown below. | |||||