OPERATION

MODEL 300 RESTAURANT RANGES

OPERATION

OPERATION

!DANGER

EXPLOSION HAZARD

In the event a gas odor is detected, shut down equipment at the main shut off valve. Immediately call the emergency phone number of your gas supplier.

!CAUTION

To eliminate gas build up which could result in an explosion, in the event of main burner ignition failure a five minute purge period must be observed prior to re-establishing ignition source.

!CAUTION

Top section pilots, when out, do not interrupt the flow of gas to the burners. Consequently, it is the responsibility of the operator to check the ignition of the burners, immediately after burner value has been turned “ON”. Should ignition fail after 10 seconds, turn off burners, wait 5 minutes, and then try again.

LIGHTING AFTER GAS HAS BEEN SHUT OFF

When turning the main gas supply on after the gas supply has been shut off, do the following:

1.Make sure all of the control valves are in the “OFF” position.

2.Turn on the gas supply.

3.Light the pilots as described below.

4.Light oven first and then wait six minutes before lighting top section. This allows all air to be purged from the range.

OPEN-TOP BURNER SECTIONS

Each open-top burner is controlled by a knob on the front control panel.

To light the pilots of an open-top burner section, do the following:

1.Turn all gas valves to the “OFF” position.

2.Check to make sure pilots are in the correct position.

3.Light the pilots.

4.Adjust the pilot flame as necessary.

PAGE 16

OPERATOR’S MANUAL 1182298 REV 3