MODEL 300 RESTAURANT RANGES | TROUBLESHOOTING |
TROUBLESHOOTING
TROUBLESHOOTING RANGE TOP BURNERS
Consult the following table and the flowchart that begins on the following page.
Problem | Look for - |
|
|
All burners and pilots in unit will not turn on | – Main gas supply to unit is “OFF.” |
|
|
All burners produce excessive carbon deposits | – Incorrect gas type supplied to unit. |
| – Incorrect supply pressure. |
|
|
Only some burners in a unit produce excessive carbon | – Incorrect orifices. |
deposits | – Primary air not adjusted properly. |
|
|
Only some pilots produce excessive carbon deposits | – Pilot gas not adjusted properly. |
| – Incorrect pilot orifice. |
|
|
Top burner (not oven) will not come on | – Manual valve for top burner in “OFF” position. |
| – Pilot out. |
|
|
Top section pilot will not stay ignited | – Pilot gas not adjusted properly. |
| – Clogged orifice. |
| – Draft condition. |
| – Improper ventilation system. |
| – Air in gas line. |
|
|
TROUBLESHOOTING
OPERATOR’S MANUAL 1182298 REV 3 | PAGE 31 |