PARTS | MODEL 300 RESTAURANT RANGES |
See drawing on following page.
Key Part Number Description
11161636 Broiler Dirt Tray
21173555 Broiler Rack Pan
3 | 1173554 | Broiler Rack |
4 | 1173556 | Broiler Rack Support |
5 | 1133999 | Griddle Pilot |
6 | P3875 | 1/8 x 1/4 Straight Fitting |
7 | 1099112 | 1/4 Ferrule |
8 | 1099111 | 1/4 cc Nut |
9 | 1162935 | Gas Supply Tube |
10 | 1099111 | 1/4 Nut |
11 | 1099112 | 1/4 Ferrule |
12 | 1163844 | Pilot Adj. Valve |
131073495 Broiler Valve Handle
141146304 Screw # 10 x 1/2 Phil
15 1178202 | Broiler Valve |
16P3111 Ceramic (side)
17P3112 Ceramic (center)
181162925 Broiler Burner (center)
191162924 Broiler Burner (side)
201030200 Burner Rest Bracket
21 | 3240 | Rear Plate Rest Broiler |
22 | 1009199 | Griddle Plate |
23 | 1042980 | Griddle Burner |
24 | 1162334 | Griddle Pilot |
*1008749 Broiler Burner Orifice RT & LT NAT
*1008757 Broiler Burner Orifice RT & LT LP
*1008753 Broiler Burner Orifice Center NAT
*1008765 Broiler Burner Orifice Center LP
*not shown on drawing
PARTS
PAGE 54 | OPERATOR’S MANUAL 1182298 REV 3 |