INFRARED CHEESE MELTER | INSTALLATION |
CAUTION
ALL PIPE JOINTS AND CONNECTIONS MUST BE TESTED THOROUGHLY FOR GAS LEAKS. USE ONLY SOAPY WATER FOR TESTING ON ALL GASES. NEVER USE AN OPEN FLAME TO CHECK FOR GAS LEAKS. ALL CONNECTIONS MUST BE CHECKED FOR LEAKS AFTER THE CHEESE MELTER HAS BEEN PUT INTO OPERATION. TEST PRESSURE SHOULD NOT EXCEED 14" W.C. (3.47 kPa).
1.Check that the control valves on the cheese melter are in the OFF position.
2.Purge the gas supply line to clean out dust, dirt, or other foreign matter before connecting the line to the cheese melter.
3.For
4.For
5.Turn on the gas and check for leaks using soapy water.
STEP 4: INSTALL SLOPED ENCLOSURE (OPTIONAL ACCESSORY)
To install a sloped enclosure, remove the
Figure 7
Installation of Sloped Enclosure (If Ordered)
OWNER’S MANUAL 1186531 REV 2 (09/11) | PAGE 17 OF 24 |