INFRARED CHEESE MELTER

SPECIFICATIONS

VENTILATION

WARNING

Improper ventilation can result in personal injury or death. Ventilation which fails to properly remove flue products can cause headaches, drowsiness, nausea, or could result in death.

The flue vent, located at the top of the unit, must not be blocked or covered at any time.

All gas appliances must be installed in such a manner that the flow of combustion and ventilation air is not obstructed. Provisions for adequate air supply must be provided.

NOTICE

Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by the warranty.

Do not obstruct the front of the cheese melter since combustion air enters through this area. Be sure to inspect and clean the ventilation system according to the ventilation equipment manufacturer’s instructions.

Canopies are set over ranges, ovens, etc., for ventilation purposes. It is recommended that a canopy extend 6" past the appliance and the bottom edge be located 78" above the floor. Filters should be installed at an angle of 45° or more from the horizontal. This position prevents dripping grease and facilitates collecting the run-off grease in a drip pan, usually installed with a filter.

A strong exhaust fan tends to create a vacuum in the room and may interfere with burner performance or may extinguish pilot flames. Fresh air openings approximately equal to the fan area will relieve such a vacuum.

The exhaust fan should be installed at least 2" above the vent opening at the top of the cheese melter.

If the cheese melter is connected directly to an outside flue, a CSA design-certified down draft diverter must be installed.

In case of unsatisfactory performance on any gas appliance, check the appliance with the exhaust fan in the OFF position. Do this only long enough to check equipment performance. Then turn the exhaust fan back on and let it run to remove any exhaust that may have accumulated during the test.

GAS REQUIREMENTS

The cheese melter is design-certified for operation on natural gas or propane. The cheese melter is shipped configured and adjusted for the type of gas specified by the purchaser, which is indicated on the serial plate (see Figure 1 on page 3). Connect the cheese melter ONLY to the type of gas for which it is configured and adjusted.

Model

Gas Type

Total

Burner Orifice

Pilot Orifice

Min. Supply

Manifold Pressure

BTU/hour

Pressure

 

 

 

 

 

P24-CM

Natural Gas

20,000

No. 54 (P/N 1008754)

0.055 (P/N 1008754)

7" W.C.

4" W.C.

Propane

20,000

No. 64 (P/N 1008764)

0.036 (P/N 1008764)

11" W.C.

10" W.C.

 

P32-CM

Natural Gas

40,000

No. 54 (P/N 1008754)

0.055 (P/N 1008754)

7" W.C.

4" W.C.

P32-CM-PT

Propane

40,000

No. 64 (P/N 1008764)

0.036 (P/N 1008764)

11" W.C.

10" W.C.

P36-CM

Natural Gas

40,000

No. 54 (P/N 1008754)

0.055 (P/N 1008754)

7" W.C.

4" W.C.

P36-CM-PT

Propane

40,000

No. 64 (P/N 1008764)

0.036 (P/N 1008764)

11" W.C.

10" W.C.

P48-CM

Natural Gas

60,000

No. 54 (P/N 1008754)

0.055 (P/N 1008754)

7" W.C.

4" W.C.

P48-CM-PT

Propane

60,000

No. 64 (P/N 1008764)

0.036 (P/N 1008764)

11" W.C.

10" W.C.

P60-CM

Natural Gas

60,000

No. 54 (P/N 1008754)

0.055 (P/N 1008754)

7" W.C.

4" W.C.

P60-CM-PT

Propane

60,000

No. 64 (P/N 1008764)

0.036 (P/N 1008764)

11" W.C.

10" W.C.

P72-CM

Natural Gas

80,000

No. 54 (P/N 1008754)

0.055 (P/N 1008754)

7" W.C.

4" W.C.

P72-CM-PT

Propane

80,000

No. 64 (P/N 1008764)

0.036 (P/N 1008764)

11" W.C.

10" W.C.

OWNERS MANUAL 1186531 REV 2 (09/11)

PAGE 5 OF 24

Page 5
Image 5
Southbend P24-CM manual Ventilation, GAS Requirements

P24-CM specifications

The Southbend P24-CM is a premier commercial gas range designed to meet the demanding needs of professional kitchens. This range is celebrated for its robust construction, thoughtful design features, and efficient cooking capabilities, making it a favorite among chefs and cooks in various culinary settings.

One of the standout features of the P24-CM is its powerful burner system. It comes with four open burners that provide precise temperature control. Each burner is capable of generating up to 30,000 BTUs, allowing chefs to quickly boil, sauté, or simmer food as needed. This versatility is essential in a busy kitchen where time is of the essence.

The P24-CM is constructed from stainless steel, ensuring durability and resistance to the wear and tear of a bustling culinary environment. The stainless steel finish not only enhances the range's aesthetic appeal but also makes it easy to clean and maintain. Its modular design means it can fit seamlessly with other kitchen equipment and promote a more efficient workspace.

Another key feature of the Southbend P24-CM is its 24-inch depth, providing a compact solution for kitchens with limited space. Despite its smaller footprint, this range does not compromise on performance or functionality. The integrated grease tray and removable drip tray streamline the cooking process by simplifying cleanup, ensuring that chefs can focus on their culinary creations rather than maintenance.

The Southbend P24-CM also features a cast iron griddle option, which adds versatility in cooking methods. This heavy-duty griddle allows for evenly distributed heat, making it ideal for cooking a variety of foods, from pancakes to sautéed vegetables. Moreover, the range comes equipped with a heavy-duty oven that operates with an adjustable thermostat, providing consistent baking and roasting results.

The ignition system on the P24-CM is designed for safety and ease of use. It features a pilotless ignition that starts with just the push of a button, minimizing the risk of gas leaks and providing a quick start-up for busy kitchen operations.

In summary, the Southbend P24-CM is an exceptional gas range that combines power, durability, and space efficiency. With its high BTU burners, robust construction, and innovative features, it is tailored to meet the rigorous demands of professional kitchens while offering chefs the tools they need to create culinary masterpieces.