SPECIFICATIONS | INFRARED CHEESE MELTER |
SPECIFICATIONS
NOTICE
Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment. Therefore, installations should comply with all local codes.
Southbend reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, additions, or replacements for previously purchased equipment.
Southbend appliances are intended for commercial use only, not for household use.
The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code,
1.The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).
2.The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.45 kPa).
CLEARANCES
There must be adequate clearance between the cheese melter and adjacent construction due to the heat generated by the cheese melter. Clearance must also be provided for servicing and for operation.
The minimum clearance from
Adequate clearance must be provided in front of the cheese melter for operation and cleaning.
The
WARNING
MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION
The countertop model requires a minimum clearance from combustible surfaces of 1" on the sides and 3.75” on rear.
The
The
PAGE 4 OF 24 | OWNER’S MANUAL 1186531 REV 2 (09/11) |