OPERATION

INFRARED CHEESE MELTER

OPERATION

DANGER

EXPLOSION AND ASPHYXIATION HAZARD

In the event a gas odor is detected, shut down equipment at the main gas shut-off valve and immediately call the emergency phone number of your gas supplier.

Improper ventilation can result in headaches, drowsiness, nausea, and could result in death. Do not obstruct the flow of combustion and ventilation air to and from cooking appliances.

CAUTION

If the pilots go out, the flow of gas to the burners is NOT interrupted (unless the cheese melter is equipped with the optional flame-failure safety valves). Consequently, it is the responsibility of the operator to check the ignition of the burners immediately after a burner value has been turned ON. Should ignition fail after 10 seconds, turn off burners, wait 5 minutes, and then check the pilots and try again.

NOTICE

Southbend infrared cheese melters cook food in about half the time of conventional cheese melters, so adjust cooking times.

Southbend infrared cheese melters are unique in design. They incorporate our exclusive ceramic tile burners, which generate infrared rays that provide better quality products in about one-half the usual cooking time, and with less gas input than ordinary cheese melters. Very little energy is wasted in heating secondary surfaces, which is necessary for conventional-type cheese melters.

Since the surface of the ceramic tiles becomes red hot in less than one-half minute, the cheese melter is ready to start cooking with a very short preheat time, thereby saving time, labor and energy. These glowing surfaces emit intense infrared rays, which are transmitted directly onto the product, thereby yielding better tasting food in less time.

The cheese melter design supplies 100% clean primary air to the burners, ensuring efficient combustion and maintaining full production capacity and maximum recovery, even in the most severe conditions of grease vapors and smoke atmospheres which are created during the cooking process.

Southbend infrared cheese melters provide such rapid speed and recovery that cooking techniques may require some modification in order to take full advantage of their productive capabilities.

The location of the cheese melter controls and other components are shown in Figure 3 on the following page.

LIGHTING AFTER GAS HAS BEEN SHUT OFF

When turning on the main gas supply to an appliance or a group of appliances, do the following:

1.Make sure that all the control valves and power switches of all the appliances are in the OFF position.

2.Turn on the main gas supply valve.

3.Light the standing pilots of each connected appliance.

PAGE 8 OF 24

OWNER’S MANUAL 1186531 REV 2 (09/11)

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Southbend P24-CM manual Operation, Lighting After GAS has Been Shut OFF
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P24-CM specifications

The Southbend P24-CM is a premier commercial gas range designed to meet the demanding needs of professional kitchens. This range is celebrated for its robust construction, thoughtful design features, and efficient cooking capabilities, making it a favorite among chefs and cooks in various culinary settings.

One of the standout features of the P24-CM is its powerful burner system. It comes with four open burners that provide precise temperature control. Each burner is capable of generating up to 30,000 BTUs, allowing chefs to quickly boil, sauté, or simmer food as needed. This versatility is essential in a busy kitchen where time is of the essence.

The P24-CM is constructed from stainless steel, ensuring durability and resistance to the wear and tear of a bustling culinary environment. The stainless steel finish not only enhances the range's aesthetic appeal but also makes it easy to clean and maintain. Its modular design means it can fit seamlessly with other kitchen equipment and promote a more efficient workspace.

Another key feature of the Southbend P24-CM is its 24-inch depth, providing a compact solution for kitchens with limited space. Despite its smaller footprint, this range does not compromise on performance or functionality. The integrated grease tray and removable drip tray streamline the cooking process by simplifying cleanup, ensuring that chefs can focus on their culinary creations rather than maintenance.

The Southbend P24-CM also features a cast iron griddle option, which adds versatility in cooking methods. This heavy-duty griddle allows for evenly distributed heat, making it ideal for cooking a variety of foods, from pancakes to sautéed vegetables. Moreover, the range comes equipped with a heavy-duty oven that operates with an adjustable thermostat, providing consistent baking and roasting results.

The ignition system on the P24-CM is designed for safety and ease of use. It features a pilotless ignition that starts with just the push of a button, minimizing the risk of gas leaks and providing a quick start-up for busy kitchen operations.

In summary, the Southbend P24-CM is an exceptional gas range that combines power, durability, and space efficiency. With its high BTU burners, robust construction, and innovative features, it is tailored to meet the rigorous demands of professional kitchens while offering chefs the tools they need to create culinary masterpieces.
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