INFRARED CHEESE MELTER

OPERATION

Figure 3

Cheese Melter Operation

Keep the bottom drip pan in place when in use. Without it in place, excessive air is

pulled past the burners, reducing temperature and cooking efficiency.

OPERATION OF INFRARED CHEESE MELTER

Southbend infrared cheese melters cook in half the time of ordinary cheese melters. The burners reach operating temperature in just 90 seconds, and their intense infrared energy quickly heats the food, not the surrounding air. The rack adjusts to five heights on rack guides.

The cooking area has a removable rack and a drip pan for cleaning. As food cooks, drippings drain into a collection tray on the bottom of the cheese melter cavity. To operate the cheese melter, do the following:

1.Light the constant-burning pilots located near the front of the cheese melter burners, unless the pilots are already lit. (See page 9 for directions on how to light the pilots).

2.If necessary, pull out and empty the bottom drip pan. (Always keep the drip pan in place while cooking. Without it in place, excessive air will be pulled past the burners, reducing the cooking temperature and efficiency.)

3.Turn the burner control to HIGH and visually check that the burners have ignited. When the burners ignite, a blue haze-type flame will cover the surface of the ceramics, but will gradually disappear within two minutes. When the burner control is set to HIGH, the ceramics will glow red and the flame on the surface of the ceramics should be barely visible, with little or no blue haze. When the burner control is set to LOW, the surface of the ceramics will glow very dull red and the flame will have a blue-haze color. (If the flame flutters or “pops” the cheese melter requires adjustment by a service technician.)

4.Turn the burner control to HIGH or LOW (as appropriate for the food to be cooked).

5.Raise or lower the cheese melter rack to the height appropriate for the food to be cooked.

6.Cook the food for the appropriate time. Periodically check the cheese melter drip pan and empty it when necessary.

7.When done cooking, turn the burner control to OFF.

LIGHTING CHEESE MELTER PILOTS

The pilots should burn continuously unless the cheese melter is to be completely shut down. The cheese melter cavity has two or three pilots, each near the front of a pair of burners. If the pilots are extinguished, the pilot gas supply is NOT automatically interrupted (unless the flame-failure option was ordered).

To light the pilots on a cheese melter WITHOUT the flame failure option, do the following:

1. Turn the control valves on the front of the cheese melter to OFF.

OWNER’S MANUAL 1186531 REV 2 (09/11)

PAGE 9 OF 24

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Page 9
Image 9
Southbend P24-CM manual Cheese Melter Operation, Operation of Infrared Cheese Melter, Lighting Cheese Melter Pilots
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P24-CM specifications

The Southbend P24-CM is a premier commercial gas range designed to meet the demanding needs of professional kitchens. This range is celebrated for its robust construction, thoughtful design features, and efficient cooking capabilities, making it a favorite among chefs and cooks in various culinary settings.

One of the standout features of the P24-CM is its powerful burner system. It comes with four open burners that provide precise temperature control. Each burner is capable of generating up to 30,000 BTUs, allowing chefs to quickly boil, sauté, or simmer food as needed. This versatility is essential in a busy kitchen where time is of the essence.

The P24-CM is constructed from stainless steel, ensuring durability and resistance to the wear and tear of a bustling culinary environment. The stainless steel finish not only enhances the range's aesthetic appeal but also makes it easy to clean and maintain. Its modular design means it can fit seamlessly with other kitchen equipment and promote a more efficient workspace.

Another key feature of the Southbend P24-CM is its 24-inch depth, providing a compact solution for kitchens with limited space. Despite its smaller footprint, this range does not compromise on performance or functionality. The integrated grease tray and removable drip tray streamline the cooking process by simplifying cleanup, ensuring that chefs can focus on their culinary creations rather than maintenance.

The Southbend P24-CM also features a cast iron griddle option, which adds versatility in cooking methods. This heavy-duty griddle allows for evenly distributed heat, making it ideal for cooking a variety of foods, from pancakes to sautéed vegetables. Moreover, the range comes equipped with a heavy-duty oven that operates with an adjustable thermostat, providing consistent baking and roasting results.

The ignition system on the P24-CM is designed for safety and ease of use. It features a pilotless ignition that starts with just the push of a button, minimizing the risk of gas leaks and providing a quick start-up for busy kitchen operations.

In summary, the Southbend P24-CM is an exceptional gas range that combines power, durability, and space efficiency. With its high BTU burners, robust construction, and innovative features, it is tailored to meet the rigorous demands of professional kitchens while offering chefs the tools they need to create culinary masterpieces.
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