EVS Toolroom Lathes

P R E P A R A T I O N

For Machines Mfg. Since 7/09

5.Disengage the half nut and the feed control levers shown in Figures 30–31.

Feed Control Lever Disengaged

(Neutral Position)

Half Nut Lever

Disengaged (Up)

Figure 30. Power fed and half nut levers disengaged.

7.After completing the previous step, stop the spindle and move the gearbox range lever to neutral, then move the spindle speed range lever to high.

8.Turn the lathe ON and let it run for ten minutes in each speed of 400, 1000, and 2500 RPM.

9.After completing Step 8, reduce the spindle speed to 400 RPM and let the lathe run for a final 15 minutes as a cool-down.

10.Turn the lathe OFF.

11.Change the oil in all of the reservoirs, tighten the V-belts, and perform all other lubrication steps mentioned in the Maintenance section of this manual.

Cross Slide

Neutral

Carriage

FEED CONTROL

LEVER

Disengaged

HALF NUT

LEVER

Engaged

Recommended

Adjustments

For your convenience, the adjustments listed below have been performed at the factory.

Figure 31. Feed control lever and half nut in

disengaged positions.

6.Turn the lathe ON, and let it run for ten minutes in each speed of 20, 200, and 400 RPM, using the spindle speed dial (Figure 32) to adjust the speed.

Spindle Speed Dial

Low

High

20-400 RPM

400-2500 RPM

 

 

 

 

 

 

However, because of the many variables involved with shipping, we recommend that you at least verify the following adjustments to ensure the best possible results from your new machine.

Step-by-step instructions for these adjustments can be found on the pages referenced below.

Factory adjustments that should be verified:

ss 4AILSTOCKSALIGNMENT Page 34).

ss#OMPOUND AND CROSS SLIDE BACKLASHS adjustment (Page 65).

ss 'IBIADJUSTMENTSUPage 66).

Figure 32. Spindle speed controls.

After the first 16 hours of use, the V-belts will stretch and seat into the pulley grooves. The V-belts must be properly re-tensioned after this period to avoid reducing their useful life. Refer to the V-Belts section on Page 69 for detailed instructions.

-22-

Page 24
Image 24
Southbend SB1014, SB1015, SB1038, SB1037, SB1012, SB1013 Recommended Adjustments, Factory adjustments that should be verified

SB1037, SB1038, SB1012, SB1015, SB1013 specifications

The Southbend SB1012 is a versatile and efficient commercial range designed specifically for the rigorous demands of professional kitchens. This powerful cooking appliance features a robust construction and advanced technologies that cater to chefs who require precision and reliability in their culinary endeavors.

One of the standout features of the SB1012 is its powerful burners, which come equipped with heavy-duty cast-iron grates. The range typically includes four open burners that deliver exceptional heat output. This allows chefs to achieve quick boiling, searing, and simmering, thereby ensuring perfect cooking results every time. The burners are designed to provide consistent heat distribution, reducing the chance of hot spots and uneven cooking.

The Southbend SB1012 also incorporates a 12-inch griddle, adding another layer of versatility to its functionality. The griddle is constructed from high-quality materials that provide even heat and withstand high temperatures, making it suitable for cooking everything from pancakes to stir-fried dishes. The grease trough and easy-to-clean design contribute to the overall efficiency of the kitchen.

In addition to its cooking surfaces, the SB1012 features a spacious oven compartment, designed to accommodate larger pans and dishes. With a temperature range that typically goes up to 500 degrees Fahrenheit, the oven is ideal for baking, roasting, and other cooking techniques that require precise temperature control. The inclusion of a built-in temperature gauge helps chefs monitor cooking conditions at a glance.

Durability is a hallmark of the Southbend SB1012. The range is constructed from heavy-duty stainless steel, which not only enhances its aesthetic appeal but also ensures resistance to wear and tear in a busy kitchen environment. The removable ovens and easy-access components facilitate straightforward cleaning and maintenance, ensuring the equipment remains in peak condition even after extensive use.

To further improve user experience, the Southbend SB1012 is designed with safety features in mind. The range often includes pilot lights for easy ignition, and the heavy-duty construction minimizes the risk of accidental damage.

In summary, the Southbend SB1012 combines powerful cooking performance with durable construction and ease of use, making it a preferred choice for professional kitchens looking to optimize their cooking capabilities. Its advanced features, versatility, and reliability are tailored to meet the high standards of culinary professionals.