EVS Toolroom Lathes

M A I N T E N A N C E

For Machines Mfg. Since 7/09

Maintenance Schedule

!

Always disconnect power

to the machine before

 

performing maintenance.

 

Failure to do this may

 

result in electrocution or

 

accidental startup injury.

Each operator of this machine is responsible for ensuring proper care of the equipment. We strongly recommend all operators make a habit of following the daily maintenance procedures.

For optimum performance from this machine, this maintenance schedule must be strictly followed. Use the chart provided on Page 55 to ensure this is done.

Ongoing

To maintain a low risk of injury and proper machine operation, if you ever observe any of the items below, shut down the machine immediately and fix the problem before continuing operations:

ss ,OOSEOMOUNTING BOLTS ORIFASTENERS

ss7ORN RFRAYED FCRACKED OR DAMAGEDAWIRES ss 'UARDS REMOVED

ss %MERGENCYGSTOP BUTTONSNOTOWORKINGUCORRECTLY or not requiring you to reset it before starting the machine again.

ss !!REDUCTIONUIN BRAKING SPEED ORBEFFICIENCY ss (EADSTOCKSOILONOTKFLOWINGLAGAINSTTSIGHTLGLASS ss #UTTINGTFLUIDGNOTFFLOWINGDOUT

ss Any other unsafe condition.

Daily, Before Operations

ss#HECKADDKGEARBOXDOILGPage 58). ss #HECKADDKAPRONDOIL Page 58).

ss #HECKECUTTINGCmUID LEVEL Page 62). ss ,UBRICATEITHEAWAYS Page 59).

ss 0UTUOIL IN THE BALLNOILERS Page 60).

ss #HECKADDKLEADSCREW LFEEDRODSBEARINGWOIL

(Page 59).

ss #LEANLUBRICATEUTHERLEADSCREWEPage 59). ss 4URN SPINDLE SPEED DIALEALLSTHEEWAYDDOWN ss -OVE THE POWER FEEDPLEVEREON THE APRON TOL neutral (to prevent crashes upon startup).

ss %NSURE CARRIAGECLOCK BOLTAIS LOOSE

Daily, During Operations

ss6ERIFY HEADSTOCK OIL mOWSTWHEN POWER ISL turned ON (Page 56).

ss6ERIFY ELECTRICALLBOXCCOOLINGCFANLIS OPERATING ss 6ERIFY HEADSTOCK OIL TEMPERATURE ISOUNDER

170° F.

Daily, After Operations

ss 6ACUUMCLEAN ALL CHIPS AND SWARF FROMHBED

slides, and chip drawer.

ss7IPE DOWN ALLOUNPAINTEDLOR MACHINEDA surfaces with an oiled rag (Page 59).

ss$EPRESSREMERGENCYESTOP BUTTONNANDYSHUT

OFF the main power switch (to prevent accidental startup).

Monthly

ss $RAINAANDNCLEANNTHE CUTTINGAmUID TANK THENU add new cutting fluid.

ss2EMOVE ELECTRICALLBOXCAIRRlLTERAAND CLEANX with compressed air or a vacuum.

Annually (or Semi-Annually with Hard Use)

ss$RAINAANDNCLEANNTHE HEADSTOCKNOILTRESERVOIR then add new oil.

ss#HANGE THE APRON OIL ss #HANGE THE GEARBOX OIL

Cleaning

Regular cleaning is one of the most important steps in taking care of this lathe. We recommend that each operator be responsible for cleaning the machine immediately after using it or at the end of the day. We also recommend that the cleaning routine be planned into the workflow schedule, so that adequate time is set aside to do the job right.

Typically, the easiest way to clean swarf from the bed ways and chip drawer is to use a wet/dry shop vacuum that is dedicated for this purpose only. The small chips leftover after vacuuming can be wiped up with a slightly oiled rag. Avoid using compressed air to blow off chips, as it may drive them deeper into moving surfaces and could cause sharp chips to fly into your face or hands.

All visible swarf should be removed from the lathe during cleaning.

-54-

Page 56
Image 56
Southbend SB1038, SB1014, SB1015, SB1037, SB1012, SB1013 owner manual Maintenance Schedule, Cleaning

SB1037, SB1038, SB1012, SB1015, SB1013 specifications

The Southbend SB1012 is a versatile and efficient commercial range designed specifically for the rigorous demands of professional kitchens. This powerful cooking appliance features a robust construction and advanced technologies that cater to chefs who require precision and reliability in their culinary endeavors.

One of the standout features of the SB1012 is its powerful burners, which come equipped with heavy-duty cast-iron grates. The range typically includes four open burners that deliver exceptional heat output. This allows chefs to achieve quick boiling, searing, and simmering, thereby ensuring perfect cooking results every time. The burners are designed to provide consistent heat distribution, reducing the chance of hot spots and uneven cooking.

The Southbend SB1012 also incorporates a 12-inch griddle, adding another layer of versatility to its functionality. The griddle is constructed from high-quality materials that provide even heat and withstand high temperatures, making it suitable for cooking everything from pancakes to stir-fried dishes. The grease trough and easy-to-clean design contribute to the overall efficiency of the kitchen.

In addition to its cooking surfaces, the SB1012 features a spacious oven compartment, designed to accommodate larger pans and dishes. With a temperature range that typically goes up to 500 degrees Fahrenheit, the oven is ideal for baking, roasting, and other cooking techniques that require precise temperature control. The inclusion of a built-in temperature gauge helps chefs monitor cooking conditions at a glance.

Durability is a hallmark of the Southbend SB1012. The range is constructed from heavy-duty stainless steel, which not only enhances its aesthetic appeal but also ensures resistance to wear and tear in a busy kitchen environment. The removable ovens and easy-access components facilitate straightforward cleaning and maintenance, ensuring the equipment remains in peak condition even after extensive use.

To further improve user experience, the Southbend SB1012 is designed with safety features in mind. The range often includes pilot lights for easy ignition, and the heavy-duty construction minimizes the risk of accidental damage.

In summary, the Southbend SB1012 combines powerful cooking performance with durable construction and ease of use, making it a preferred choice for professional kitchens looking to optimize their cooking capabilities. Its advanced features, versatility, and reliability are tailored to meet the high standards of culinary professionals.