Table of Contents

INTRODUCTION

3

About These Machines

3

Foreword

3

Capabilities

3

Features

3

Identification

4

SAFETY

5

Understanding Risks of Machinery

5

Basic Machine Safety

5

Additional Metal Lathe Safety

7

PREPARATION

8

Preparation Overview

8

Things You'll Need

8

Unpacking

8

Inventory

9

Cleaning & Protecting

10

Location

11

Physical Environment

11

Electrical Installation

11

Lighting

11

Weight Load

11

Space Allocation

11

Lifting & Moving

12

Leveling & Mounting

13

Leveling

13

Bolting to Concrete Floors

14

Assembly

14

Lubricating Lathe

14

Adding Cutting Fluid

15

Power Connection

15

SB1012 (220V 3-Phase)

15

SB1014, SB1037 (220V 3-Phase)

15

SB1013 (440V 3-Phase)

15

SB1015, SB1038 (440V 3-Phase)

15

Connecting Power Cord to Lathe

16

Hardwiring Lathe to Power Source

16

Correcting Out-of-Phase Wiring

17

Test Run

17

Spindle Break-In

21

Recommended Adjustments

22

OPERATION

23

Operation Overview

23

Description of Controls & Components

24

Main Power Switch

24

Headstock Controls

24

Carriage Controls

24

Control Panel

25

Tailstock Controls

26

Foot Brake

26

Chuck & Faceplate Mounting

27

Removing Chuck or Faceplate

27

Mounting Chuck or Faceplate

28

Installing and Adjusting Camlock Studs

29

3-Jaw Chuck

30

Changing Jaws

31

Mounting Workpiece

31

4-Jaw Chuck

32

Mounting Workpiece

32

Tailstock

32

Moving Along Bedway

33

Using Quill

33

Installing Tooling

33

Removing Tooling

33

Offsetting

34

Aligning

34

Faceplate

36

Mounting Workpiece with Clamps

36

Mounting Workpiece Between Centers

36

Centers

37

Dead Centers

37

Live Centers

37

Mounting Dead Center in Spindle

37

Removing Center from Spindle

38

Mounting Center in Tailstock

38

Removing Center from Tailstock

38

Steady Rest

39

Follow Rest

39

Compound Slide

40

Four-Way Tool Post

40

Aligning Cutting Tool with Tailstock Center

41

Aligning Cutting Tool with Tailstock Center

41

Adjustable Apron Stop System

42

Carriage Stop

42

Manual Feed

43

Carriage Handwheel

43

Compound Slide Handwheel

43

Spindle Speed

43

Determining Spindle Speed

43

Setting Spindle Speed

44

Page 3
Image 3
Southbend SB1037, SB1014, SB1015, SB1038, SB1012, SB1013 owner manual Table of Contents

SB1037, SB1038, SB1012, SB1015, SB1013 specifications

The Southbend SB1012 is a versatile and efficient commercial range designed specifically for the rigorous demands of professional kitchens. This powerful cooking appliance features a robust construction and advanced technologies that cater to chefs who require precision and reliability in their culinary endeavors.

One of the standout features of the SB1012 is its powerful burners, which come equipped with heavy-duty cast-iron grates. The range typically includes four open burners that deliver exceptional heat output. This allows chefs to achieve quick boiling, searing, and simmering, thereby ensuring perfect cooking results every time. The burners are designed to provide consistent heat distribution, reducing the chance of hot spots and uneven cooking.

The Southbend SB1012 also incorporates a 12-inch griddle, adding another layer of versatility to its functionality. The griddle is constructed from high-quality materials that provide even heat and withstand high temperatures, making it suitable for cooking everything from pancakes to stir-fried dishes. The grease trough and easy-to-clean design contribute to the overall efficiency of the kitchen.

In addition to its cooking surfaces, the SB1012 features a spacious oven compartment, designed to accommodate larger pans and dishes. With a temperature range that typically goes up to 500 degrees Fahrenheit, the oven is ideal for baking, roasting, and other cooking techniques that require precise temperature control. The inclusion of a built-in temperature gauge helps chefs monitor cooking conditions at a glance.

Durability is a hallmark of the Southbend SB1012. The range is constructed from heavy-duty stainless steel, which not only enhances its aesthetic appeal but also ensures resistance to wear and tear in a busy kitchen environment. The removable ovens and easy-access components facilitate straightforward cleaning and maintenance, ensuring the equipment remains in peak condition even after extensive use.

To further improve user experience, the Southbend SB1012 is designed with safety features in mind. The range often includes pilot lights for easy ignition, and the heavy-duty construction minimizes the risk of accidental damage.

In summary, the Southbend SB1012 combines powerful cooking performance with durable construction and ease of use, making it a preferred choice for professional kitchens looking to optimize their cooking capabilities. Its advanced features, versatility, and reliability are tailored to meet the high standards of culinary professionals.