500 SERIES RESTAURANT RANGES | INSTALLATION |
STEP 3: ATTACH FLUE RISER AND SHELF ASSEMBLY
Place the flue riser assembly on the range as shown on the appropriate diagram below.
1.Slide the flue riser assembly over the bayonets until it bottoms out, as shown below.
2.Secure ends of flue riser assembly with two (2)
3.Attach the shelf assembly to the flue riser assembly.
Figure 7 |
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Installation of Flue Riser and Shelf Assembly |
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STEP 4: ELECTRICAL CONNECTION (FOR
Wiring diagrams are located on the rear of the range. Be sure that the input voltage and phase match the requirements shown on the serial plate (see Figure 1 on page 3).
Ranges are
Three phase ranges are wired as above, using only two supply wires. The third wire is not used and must be properly terminated.
All ranges are shipped wired as specified by factory order. Conversion between
STEP 5: GAS CONNECTION
If this equipment is being installed at over 610 meters altitude and that information was not specified when ordered, contact the appropriate authorized Southbend Service Representative or the Southbend Service Department. Failure to install with proper orifice sizing will result in poor performance and may void the warranty.
The serial plate is located on the interior side of the kick panel below the oven. It indicates the type of gas the range is equipped to burn. All Southbend equipment is adjusted at the factory. Check type of gas on serial plate.
OWNER’S MANUAL 1188716 (02/07) | PAGE 17 OF 44 |