500 SERIES RESTAURANT RANGES

INSTALLATION

STEP 2B: ATTACH CASTERS AND RESTRAINT

NOTICE

For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances, CAN/CGA-6.16,and a quick-disconnect device that complies with the Standard for Quick- Disconnect Devices for Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CAN1-6.9,(2) adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to limit the appliance movement, and (3) the restraining means should be attached to a frame member on the back of the unit.

A set of four casters is packed with ranges ordered with casters (instead of legs).

A threaded leg pad is fastened to the base frame at each corner. Each caster has a corresponding mating thread. The casters can be adjusted to overcome a slightly uneven floor. Casters are provided with a Zerk fitting for proper lubrication when required.

1.Raise range sufficiently to allow leg pads and casters to be attached. For safety, “shore up” and support the range with an adequate blocking arrangement strong enough to support the load.

2.Attach the four leg pads to the bottom of the range using the lock washers and machine screws. The mounting holes are pre-drilled and threaded.

3.Screw the casters into the holes in the centers of the leg pads. Install the casters that have a locking brake under the front of the range.

4.Lower range gently onto a level surface. Never drop or allow the range to fall.

5.Use a level to make sure that the range surface is level. The casters can be screwed in or out to lower or raise each corner of the range. After the range has been leveled, tighten the lock nuts.

Figure 5

Installation of Casters

6.Secure the restraining-device bracket (item “B” in the following illustration) to a wall stud located as close as possible to the appliance connector inlet and outlet connections. Use four #12 screws (items “C”) and plastic anchors (items “A”) if necessary.

7.Install eye-bolt (item “F”) to a frame member on the rear of the equipment. After checking carefully behind the frame member for adequate clearance, drill a 7 mm hole through the frame member.

8.Thread hex nut (item “G”) and slide the washer (item “H”) onto the eye-bolt. Insert the eye-bolt through the 7 mm drilled hole and secure with a washer (item “H”) and nylon lock nut (item “I”).

9.Using the spring-loaded snap hooks, attach the restraining device to the bracket and the eye-bolt.

OWNERS MANUAL 1188716 (02/07)

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Southbend S560AA, X560AA, X536D, X536A, S560DD, S536D, X560AD, S560AD Installation of Casters, Attach Casters and Restraint

X560DD S536A, S560AD, S560AA, X560AD, S536D specifications

Southbend, a well-established name in the commercial kitchen equipment industry, offers a variety of high-quality cooking appliances, including the X560AA, X536D, X536A, S560DD, and S536D models. Each of these models is designed to meet the rigorous demands of professional kitchens while delivering exceptional performance.

The Southbend X560AA is a robust gas range featuring six heavy-duty burners, a large oven, and a durable stainless steel construction. Its powerful burners provide precise temperature control, making it ideal for a wide range of cooking techniques from simmering to high-heat frying. The oven is spacious enough to accommodate large trays, enabling efficient cooking of multiple items simultaneously. This model also boasts an easy-clean design, ensuring that maintenance and upkeep are hassle-free.

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