500 SERIES RESTAURANT RANGES | INSTALLATION |
STEP 2B: ATTACH CASTERS AND RESTRAINT
NOTICE
For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances,
A set of four casters is packed with ranges ordered with casters (instead of legs).
A threaded leg pad is fastened to the base frame at each corner. Each caster has a corresponding mating thread. The casters can be adjusted to overcome a slightly uneven floor. Casters are provided with a Zerk fitting for proper lubrication when required.
1.Raise range sufficiently to allow leg pads and casters to be attached. For safety, “shore up” and support the range with an adequate blocking arrangement strong enough to support the load.
2.Attach the four leg pads to the bottom of the range using the lock washers and machine screws. The mounting holes are
3.Screw the casters into the holes in the centers of the leg pads. Install the casters that have a locking brake under the front of the range.
4.Lower range gently onto a level surface. Never drop or allow the range to fall.
5.Use a level to make sure that the range surface is level. The casters can be screwed in or out to lower or raise each corner of the range. After the range has been leveled, tighten the lock nuts.
Figure 5 |
Installation of Casters |
6.Secure the
7.Install
8.Thread hex nut (item “G”) and slide the washer (item “H”) onto the
9.Using the
OWNER’S MANUAL 1188716 (02/07) | PAGE 15 OF 44 |