INSTALLATION | 500 SERIES RESTAURANT RANGES |
Figure 3 |
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Unpacking |
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| Base |
Flue Riser |
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| Shelf |
Skid |
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STEP 2A: ATTACH LEGS |
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A set of four legs is packed with ranges ordered with legs. (For ranges ordered with casters, go to Step 2b.)
A threaded leg pad is fastened to the base frame at each corner. Each leg has a corresponding mating thread. The legs can be adjusted to overcome a slightly uneven floor.
1.Raise range sufficiently to allow leg pads and legs to be attached. For safety, “shore up” and support the range with an adequate blocking arrangement strong enough to support the load.
2.Attach the four leg pads to the bottom of the range using the lock washers and machine screws. The mounting holes are
3.Screw the legs into the holes in the centers of the leg pads.
4.Lower range gently onto a level surface. Never drop or allow the range to fall.
5.Use a level to make sure that the range surface is level. The legs can be screwed in or out to lower or raise each corner of the range.
6.Go on to Installation Step 3.
Figure 4 |
Installation of Legs |
PAGE 14 OF 44 | OWNER’S MANUAL 1188716 (02/07) |
