500 SERIES RESTAURANT RANGES | SERVICE |
SERVICE
WARNING
ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT. TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY PARTS.
NOTICE
INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT.
The serial plate are located on the right side of the range (see Figure 1 on page 3).
Replacement parts (including parts not listed in this manual) may be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency.
When ordering parts, please supply the Model Number, Serial Number, Part Number, and Part Description.
In case of problems in operation at initial installation, check type of gas and manifold pressure and compare with information listed on the serial plate.
This section contains troubleshooting flowcharts, procedures, and electric schematics to assist a qualified service technician in the servicing of a Southbend Model S500 Restaurant Range.
TROUBLESHOOTING FLOWCHARTS, PROCEDURES, AND WIRING DIAGRAMS
Find the symptom below that corresponds to the malfunction, then turn to the corresponding page. Follow the flowchart on that page until the problem is solved.
Troubleshooting Flowchart, Procedure, or Wiring Diagram | Page |
Troubleshooting | 20 |
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Troubleshooting Base Oven | 21 |
Troubleshooting | 22 |
Adjustment of Gas Pressure Regulator | 24 |
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Adjustment of | 25 |
Adjustment of | 25 |
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Adjustment of Oven Standing Pilot | 25 |
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Adjustment of Oven Burner | 25 |
Adjustment of Oven Bypass Flame Level | 25 |
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Calibration of Oven Thermostat | 26 |
Conversion from One Type of Gas to Another | 27 |
Wiring Diagram for 115 Volt Models | 28 |
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Wiring Diagram for | 29 |
OWNER’S MANUAL 1188716 (02/07) | PAGE 19 OF 44 |
