SPECIFICATIONS

 

 

 

 

 

 

 

 

 

500 SERIES RESTAURANT RANGES

INTERIOR DIMENSIONS AND UTILITY DATA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Left (or Only) Oven

 

Right Oven

 

Burners

 

Gas Connection

Electric Connect.

Model Number

Interior Dimensions

Interior Dimensions

(number of and BTU/hour)

Total BTU/hour

Location

Location

 

Width

Depth

Height

Width

 

Depth

 

Height

Open

Oven

 

O*

P*

Q*

R*

X536A

26.125"

24"

14.25"

-

 

-

 

-

6@33,000 Nat

1@32,000 Nat

230,000 Nat

3.25"

30.25"

24"

6"

(664)

(610)

(362)

 

 

6@24,000 LP

1@30,000 LP

174,000 LP

(82)

(768)

(610)

(152)

 

 

 

 

 

 

X536D

26"

26.5"

14"

-

 

-

 

-

6@33,000 Nat

1@45,000 Nat

243,000 Nat

3.25"

30.25"

-

-

(660)

(673)

(356)

 

 

6@24,000 LP

1@40,000 LP

184,000 LP

(82)

(768)

 

 

 

 

 

 

 

 

X560AA

26.125"

24"

14.25"

26.125"

 

24"

 

14.25"

10@33,000 Nat

2@32,000 Nat

394,000 Nat

3.25"

30.25"

24"

6"

(664)

(610)

(362)

(664)

 

(610)

 

(362)

10@24,000 LP

2@30,000 LP

300,000 LP

(82)

(768)

(610)

(152)

 

 

 

 

 

 

 

 

 

 

 

 

 

1@32,000 and

 

 

 

24"

6"

X560AD

26.125"

24"

14.25"

26"

 

26.5"

 

14"

10@33,000 Nat

1@45,000 Nat

407,000 Nat

3.25"

30.25"

(664)

(610)

(362)

(660)

 

(673)

 

(356)

10@24,000 LP

1@30,000 and

310,000 LP

(82)

(768)

(610)

(152)

 

 

 

 

 

 

 

 

 

 

 

 

 

1@40,000 LP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

X560DD

26"

26.5"

14"

26"

 

26.5"

 

14"

10@33,000 Nat

2@45,000 Nat

420,000 Nat

3.25"

30.25"

-

-

(660)

(673)

(356)

(660)

 

(673)

 

(356)

10@24,000 LP

2@40,000 LP

320,000 LP

(82)

(768)

 

 

 

 

 

S536A

26.125"

24"

14.25"

-

 

-

 

-

6@27,000 Nat

1@32,000 Nat

194,000 Nat

3.25"

30.25"

24"

6"

(664)

(610)

(362)

 

 

6@21,000 LP

1@30,000 LP

156,000 LP

(82)

(768)

(610)

(152)

 

 

 

 

 

 

S536D

26"

26.5"

14"

-

 

-

 

-

6@27,000 Nat

1@45,000 Nat

207,000 Nat

3.25"

30.25"

-

-

(660)

(673)

(356)

 

 

6@21,000 LP

1@40,000 LP

166,000 LP

(82)

(768)

 

 

 

 

 

 

 

 

S560AA

26.125"

24"

14.25"

26.125"

 

24"

 

14.25"

10@27,000 Nat

2@32,000 Nat

334,000 Nat

3.25"

30.25"

24"

6"

(664)

(610)

(362)

(664)

 

(610)

 

(362)

10@21,000 LP

2@30,000 LP

270,000 LP

(82)

(768)

(610)

(152)

 

 

 

 

 

 

 

 

 

 

 

 

 

1@32,000 and

 

 

 

24"

6"

S560AD

26.125"

24"

14.25"

26"

 

26.5"

 

14"

10@27,000 Nat

1@45,000 Nat

347,000 Nat

3.25"

30.25"

(664)

(610)

(362)

(660)

 

(673)

 

(356)

10@21,000 LP

1@30,000 and

280,000 LP

(82)

(768)

(610)

(152)

 

 

 

 

 

 

 

 

 

 

 

 

 

1@40,000 LP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

S560DD

26"

26.5"

14"

26"

 

26.5"

 

14"

10@27,000 Nat

2@45,000 Nat

360,000 Nat

3.25"

30.25"

-

-

(660)

(673)

(356)

(660)

 

(673)

 

(356)

10@21,000 LP

2@40,000 LP

290,000 LP

(82)

(768)

 

 

 

 

 

* See figure on previous page for location of utility connections.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VENTILATION

WARNING

Improper ventilation can result in personal injury or death. Ventilation which fails to properly remove flue products can cause headaches, drowsiness, nausea, or could result in death.

All ranges must be installed in such a manner that the flow of combustion and ventilation air are not obstructed. Provisions for adequate air supply must be provided. Do not obstruct the front of the range at the top by the control panel, or the bottom just below the oven compartment, as combustion air enters through these areas.

NOTICE

Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by the warranty.

Be sure to inspect and clean the ventilation system according to the ventilation equipment manufacturer’s instructions.

Canopies are set over ranges, ovens, etc., for ventilation purposes. It is recommended that a canopy extend 6" past the appliance and the bottom edge be located 78" above the floor. Filters should be installed at an angle of 45° or more from the horizontal. This position prevents dripping grease and facilitates collecting the run-off grease in a drip pan, unusually installed with a filter.

A strong exhaust fan tends to create a vacuum in the room and may interfere with burner performance or may extinguish pilot flames. Fresh air openings approximately equal to the fan area will relieve such a vacuum.

The exhaust fan should be installed at least 2" above the vent opening at the top of the range.

If the range is connected directly to an outside flue, a CSA design-certified down draft diverter must be installed at the flue outlet of the oven and connected to the flue.

PAGE 6 OF 44

OWNERS MANUAL 1188716 (02/07)

Page 6
Image 6
Southbend S560AA, X560AA, X536D, X536A, S560DD, S536D, X560AD, S560AD Ventilation, Interior Dimensions and Utility Data

X560DD S536A, S560AD, S560AA, X560AD, S536D specifications

Southbend, a well-established name in the commercial kitchen equipment industry, offers a variety of high-quality cooking appliances, including the X560AA, X536D, X536A, S560DD, and S536D models. Each of these models is designed to meet the rigorous demands of professional kitchens while delivering exceptional performance.

The Southbend X560AA is a robust gas range featuring six heavy-duty burners, a large oven, and a durable stainless steel construction. Its powerful burners provide precise temperature control, making it ideal for a wide range of cooking techniques from simmering to high-heat frying. The oven is spacious enough to accommodate large trays, enabling efficient cooking of multiple items simultaneously. This model also boasts an easy-clean design, ensuring that maintenance and upkeep are hassle-free.

The X536D model is distinguished by its unique combination of an oven and a griddle, offering versatility without sacrificing quality. Equipped with a powerful charbroiler, the X536D allows chefs to prepare a variety of dishes simultaneously, making it a perfect addition to busy kitchens. Its intuitive controls facilitate quick adjustments, and the griddle's non-stick surface ensures consistent cooking results.

Similarly, the Southbend X536A combines an oven with a unique steam cooking feature, ideal for steaming vegetables and seafood while retaining essential nutrients. This model includes advanced safety mechanisms and ergonomic controls that enhance user experience. The X536A stands out for its energy efficiency, which not only reduces operational costs but also promotes environmentally friendly practices.

The S560DD and S536D are part of Southbend's heavy-duty series, designed for increased durability and performance. The S560DD features double ovens, allowing for simultaneous cooking at different temperatures, which is crucial for maximizing productivity in the kitchen. It includes high-efficiency burners that provide quick heat-up times and reduce gas consumption.

The S536D is renowned for its exceptional versatility, featuring six burners, a spacious oven, and a practical griddle top. Designed for high-output cooking, it's ideal for restaurants and catering services that require speed and efficiency. All models come with user-friendly controls, easy cleanup features, and solid construction that meet the high standards of professional chefs.

In summary, Southbend's X560AA, X536D, X536A, S560DD, and S536D models exemplify the brand's commitment to quality, innovation, and performance. Equipped with advanced technologies, these ranges are not only reliable but also adaptable to the dynamic needs of commercial kitchens, ensuring that chefs can focus on creativity and culinary excellence.