Southbend S560AA, X560AA, X536D, X536A, S560DD, S536D, X560AD, S560AD, X560DD S536A Ventilation

SPECIFICATIONS

500 SERIES RESTAURANT RANGES

INTERIOR DIMENSIONS AND UTILITY DATA

Left (or Only) Oven

Right Oven

Burners

Gas Connection

Electric Connect.

Model Number

Interior Dimensions

Interior Dimensions

(number of and BTU/hour)

Total BTU/hour

Location

Location

Width

Depth

Height

Width

Depth

Height

Open

Oven

O*

P*

Q*

R*

X536A

26.125"

24"

14.25"

-

-

-

6@33,000 Nat

1@32,000 Nat

230,000 Nat

3.25"

30.25"

24"

6"

(664)

(610)

(362)

6@24,000 LP

1@30,000 LP

174,000 LP

(82)

(768)

(610)

(152)

X536D

26"

26.5"

14"

-

-

-

6@33,000 Nat

1@45,000 Nat

243,000 Nat

3.25"

30.25"

-

-

(660)

(673)

(356)

6@24,000 LP

1@40,000 LP

184,000 LP

(82)

(768)

X560AA

26.125"

24"

14.25"

26.125"

24"

14.25"

10@33,000 Nat

2@32,000 Nat

394,000 Nat

3.25"

30.25"

24"

6"

(664)

(610)

(362)

(664)

(610)

(362)

10@24,000 LP

2@30,000 LP

300,000 LP

(82)

(768)

(610)

(152)

1@32,000 and

24"

6"

X560AD

26.125"

24"

14.25"

26"

26.5"

14"

10@33,000 Nat

1@45,000 Nat

407,000 Nat

3.25"

30.25"

(664)

(610)

(362)

(660)

(673)

(356)

10@24,000 LP

1@30,000 and

310,000 LP

(82)

(768)

(610)

(152)

1@40,000 LP

X560DD

26"

26.5"

14"

26"

26.5"

14"

10@33,000 Nat

2@45,000 Nat

420,000 Nat

3.25"

30.25"

-

-

(660)

(673)

(356)

(660)

(673)

(356)

10@24,000 LP

2@40,000 LP

320,000 LP

(82)

(768)

S536A

26.125"

24"

14.25"

-

-

-

6@27,000 Nat

1@32,000 Nat

194,000 Nat

3.25"

30.25"

24"

6"

(664)

(610)

(362)

6@21,000 LP

1@30,000 LP

156,000 LP

(82)

(768)

(610)

(152)

S536D

26"

26.5"

14"

-

-

-

6@27,000 Nat

1@45,000 Nat

207,000 Nat

3.25"

30.25"

-

-

(660)

(673)

(356)

6@21,000 LP

1@40,000 LP

166,000 LP

(82)

(768)

S560AA

26.125"

24"

14.25"

26.125"

24"

14.25"

10@27,000 Nat

2@32,000 Nat

334,000 Nat

3.25"

30.25"

24"

6"

(664)

(610)

(362)

(664)

(610)

(362)

10@21,000 LP

2@30,000 LP

270,000 LP

(82)

(768)

(610)

(152)

1@32,000 and

24"

6"

S560AD

26.125"

24"

14.25"

26"

26.5"

14"

10@27,000 Nat

1@45,000 Nat

347,000 Nat

3.25"

30.25"

(664)

(610)

(362)

(660)

(673)

(356)

10@21,000 LP

1@30,000 and

280,000 LP

(82)

(768)

(610)

(152)

1@40,000 LP

S560DD

26"

26.5"

14"

26"

26.5"

14"

10@27,000 Nat

2@45,000 Nat

360,000 Nat

3.25"

30.25"

-

-

(660)

(673)

(356)

(660)

(673)

(356)

10@21,000 LP

2@40,000 LP

290,000 LP

(82)

(768)

* See figure on previous page for location of utility connections.

VENTILATION

WARNING

Improper ventilation can result in personal injury or death. Ventilation which fails to properly remove flue products can cause headaches, drowsiness, nausea, or could result in death.

All ranges must be installed in such a manner that the flow of combustion and ventilation air are not obstructed. Provisions for adequate air supply must be provided. Do not obstruct the front of the range at the top by the control panel, or the bottom just below the oven compartment, as combustion air enters through these areas.

NOTICE

Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by the warranty.

Be sure to inspect and clean the ventilation system according to the ventilation equipment manufacturer’s instructions.

Canopies are set over ranges, ovens, etc., for ventilation purposes. It is recommended that a canopy extend 6" past the appliance and the bottom edge be located 78" above the floor. Filters should be installed at an angle of 45° or more from the horizontal. This position prevents dripping grease and facilitates collecting the run-off grease in a drip pan, unusually installed with a filter.

A strong exhaust fan tends to create a vacuum in the room and may interfere with burner performance or may extinguish pilot flames. Fresh air openings approximately equal to the fan area will relieve such a vacuum.

The exhaust fan should be installed at least 2" above the vent opening at the top of the range.

If the range is connected directly to an outside flue, a CSA design-certified down draft diverter must be installed at the flue outlet of the oven and connected to the flue.

PAGE 6 OF 44 OWNER’S MANUAL 1188716 (02/07)