500 SERIES RESTAURANT RANGES | SERVICE |
Figure 13 |
|
Thermostat Calibration and Bypass Flame Adjustment |
|
| Bypass Adjuster |
| Calibration Stem |
Dial Insert | Bezel |
| |
Dial |
|
CONVERSION FROM ONE TYPE OF GAS TO ANOTHER
Each range is shipped adjusted and equipped for a specific type of gas (either natural gas or propane). To convert a range from one type of gas to another, do the following:
1.Refer to service procedures to access all burner orifices.
2.Refer to instructions included with conversion kit.
3.Follow all steps as indicated in the conversion kit.
4.Check for leaks and proper manifold pressure (the procedure is on page 24).
5.
Note: A kit for conversion to a different type of gas may be purchased from Southbend.
OWNER’S MANUAL 1188716 (02/07) | PAGE 27 OF 44 |