Keating Of Chicago 0107 II Installation, Positioning, Damage During Shipment, Leveling

WARNING

IF NOT INSTALLED, OPERATED AND MAINTAINED IN ACCORDANCE WITH THE MANUFACTURER’S INSTRUCTIONS, THIS PRODUCT COULD EXPOSE YOU TO SUBSTANCES IN FUEL OR IN FUEL COMBUSTION WHICH CAN CAUSE DEATH OR SERIOUS ILLNESS AND WHICH ARE KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER, BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM.

II INSTALLATION

INSTALLATION

Installation must conform with local codes or, in absence of local codes, with the current National Fuel Gas Code Z223.1/NFPA 54, Natural Gas Installation CAN/CGA - B149.1 or Propane Installation Code CAN/CGA-B149.2.

POSITIONING

CLEARANCES

	Combustible	Non-Combustible
	Construction	Construction
Back	6"	0"
Right Side	6"	0"

WARNING

Improper installation can cause damage, injury or death.

This Pasta System MUST be installed, inspected, calibrated and serviced by qualified and/or certified and/or licensed service personnel – you may void your Keating warranty if installation is not completed per current local, national and Keating specifications. Contact your dealer for assistance.

Left Side 6" 0"

The pasta cooker must be no closer than 6" from any combustible material. When placed under an exhaust hood with a fire retardant system it must comply with ANSI/UL 507-(Latest Edition) and ANSI/NFPA 96- (Latest Edition). No frame or restriction can be constructed around the lower part of the pasta cooker that would restrict ventilation or air movement into the pasta cooker. You must insure adequate air supply to the pasta cooker. ALL connections and placement must comply with local and national codes. It is the responsibility of the owner and local installer to comply

DAMAGE DURING

SHIPMENT

The Pasta System has been assembled, tested and inspected at the factory. Upon arrival, the complete Pasta System should be checked for any damage that may have occurred during shipment.

The carrier is responsible for all damage in transit whether visible or concealed. Do not pay for the freight bill until the Pasta System has been thoroughly checked for damage. If concealed damage is found later, contact the carrier immediately to file a claim.

What to do if equipment arrives damaged:

VISIBLE LOSS OR DAMAGE — Be certain to note this on the freight or express receipt and have it signed by the delivery person.

FILE CLAIM FOR DAMAGES IMMEDIATELY — Regardless of extent of damage.

CONCEALED LOSS OR DAMAGE — If damage is noticed when equipment is unpacked, notify the freight company immediately, and file a “concealed damage claim”. This MUST be done immediately. Be sure to retain the shipping container for inspection.

Keating does not assume responsibility for Loss OR Damage incurred in transit.

∞NOTE: Interstate commerce regulations require that the claim must be initiated by the consignee within 10 days from the date it is received.

3

with these regulations when installing the Pasta System.

Adequate clearance for servicing and proper operation must be maintained. Your pasta cooker is designed to be serviced from the front. Do not place a pasta cooker next to a deep fat fryer. Hot oil and water can cause an unstable condition creating a hazardous situation. The pasta cooker will operate at highest efficiency when properly leveled. Place a level across the cooker front panel from left to right, and then front to rear. Screw the adjustable bullet feet or casters in or out as necessary until the cooker is as level as possible. Each leg is adjustable to 3/4". Do not expose more than three threads on the stem of the caster.

Counter model and floor model Pasta System cookers must be restrained to prevent tipping when installed in order to avoid splashing, spilling, etc. of hot liquid. The restraining method may be a manner of installation or by separate means.

LEVELING

The Pasta System will operate at its highest efficiency when properly leveled. Place a level on Pasta System vessel from side to side. For Pasta Systems on legs, the bottom foot of the leg is adjustable. Turn counter clockwise to increase height or clockwise to decrease height until level. For Pasta Systems on casters, the casters are adjustable by loosening the jam nut and turning the caster in or out. When the desired level is reached, tighten the jam nut. Adjustments of more than 3/4” are not recommended on any caster. The same procedure should be followed to level the Pasta System from front to back.