Keating Of Chicago 0107 service manual Custom Pasta, Keep This Manual For Training New Personnel

Models: 0107

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PASTA™

1-800-KEATING

160°

1 80 °

160°

180°

1-800-KEATING

www.keatingofchicago.com

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Contents

KEEP THIS MANUAL FOR TRAINING NEW PERSONNEL CUSTOM PASTAGas Pasta 0107 9/07 1-800-KEATINGYOUR UNIT POST THIS LABEL IN A PROMINENT LOCATION ONSECTION II INSTALLATION TABLE OF CONTENTSSECTION IV MAINTENANCE SECTION V SERVICE DIAGNOSISSTANDARD FEATURES I INTRODUCTIONSTANDARD ACCESSORIES SAFETY PRECAUTIONSCLEARANCES INSTALLATION II INSTALLATIONCLEARANCES POSITIONINGGAS CONNECTION SPECIFICATIONSRESTRAINING DEVICESCHECK GAS SUPPLY PRESSURE GAS LEAK TESTINGSPECIAL NOTICES CALIBRATION III OPERATINGWATER AND DRAIN CONNECTIONS FILLINGCOOKING INDICATING LIGHTSSHUTDOWN DRAININGELECTRONIC TIMERS CLEANINGDisconnect electric power source before cleaning A. Timer OperationELECTRONIC TIMER OPERATING INSTRUCTIONS PART # IV MAINTENANCEWARRANTY REPAIRS PREVENTIVE MAINTENANCELIMITED CALIBRATION V SERVICE DIAGNOSIS SOLUTION PROBLEMPROBABLE CAUSE Flames come out SOLUTIONS Follow Sequentially PROBLEMREPLACEMENT OF A AND B BOARDS ORDERING PARTS VII PARTS LISTSMANUAL FILL CUSTOM PASTA SYSTEM CONTROL PANEL WITH DIGITAL TIMERSDESCRIPTION QUANTITYDESCRIPTION GAS PASTA SYSTEM ASSEMBLYMODELS PART#DESCRIPTION GAS PASTA SYSTEM ASSEMBLYMODELS PART#PASTA SYSTEM WIRING DIAGRAM GAS PASTA SYSTEM WITH BASKET-LIFTWIRING DIAGRAM KEATING WARRANTYKEATING LIMITED WARRANTY CARD SERVICE INFORMATIONKEATING OF CHICAGO, INC “Serving Those Who Serve The Very Best”