Figure | ∞NOTE: Roughly half of all service calls result from |
| inadequate gas supply. Do not use pipe sizes smaller |
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| GAS CONNECTION |
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| WARNING |
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| ν | HAVE YOUR PLUMBER OR GAS COMPANY |
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| CHECK FOR LEAKS. |
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| Caster |
| ν | PIPE JOINT COMPOUNDS RESISTANT TO | ||||||||||||||||||||
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| ν | PROPANE GASES MUST BE USED. |
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| BEFORE OPERATING THIS PASTA SYSTEM, | ||||||||||||||||||
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| CHECK PIPE JOINTS FOR LEAKS BY USING A | ||||||||||||||||
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| SOAP AND WATER SOLUTION OR SNIFFER | ||||||||||||||||
| RESTRAINING |
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| ONLY. DO NOT USE AN OPEN FLAME! |
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| Figure |
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| DEVICES |
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| On Pasta System installations with casters, casters and |
| Main Gas and Water Supply Connection |
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| jam nuts must be completely tightened. Adequate |
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| means must also be provided to limit the movement of |
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| the appliance without depending on the connector, the |
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| Water |
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| the appliance movement. |
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| Gas |
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| Supply |
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| Connectors must comply with ANSI Z21.69/CAN1 |
| Supply |
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| CAN/CGA 6.16 (latest edition) for connectors for |
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| movable gas appliances. |
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| must comply with ANSI Z21.41/CAN 1 6.9 (or latest |
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| edition) standard for |
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| with gas fuel as applicable. |
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| WARNING |
| IS |
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| FOR YOUR SAFETY: Do not store or | ||||||||||||||||
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| IF DISCONNECTION OF THE RESTRAINT |
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| WARNING |
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| NECESSARY, IT MUST BE RECONNECTED WHEN |
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| use gasoline or other flammable vapors | ||||||||||||||||||||
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| THE PASTA SYSTEM IS RETURNED TO ITS |
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| and liquids in the vicinity of this or any | ||||||||||||||||||||
| ORIGINALLY INSTALLED POSITION. |
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| other appliance. |
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| You will post, in a prominent location, | ||||||||||||
| SPECIFICATIONS |
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| instructions to be followed in the event | |||||||||||||||
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| the user smells gas. This information | |||||||||||||
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| Do not store flammable |
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| liquids near this or any |
| shall be | obtained |
| from your local gas | ||||||||||||
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| other appliance. |
| supplier. You may use the yellow stick- | |||||||||||||||
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| Fuel Input |
| Single Pasta System Supply Pipe Sizes |
| on label enclosed | ||||||||||||||||||
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| (BTU/hr)** |
| (For various pipe lengths) |
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| on | page |
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| “i” | ||||||||||||
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| Total No. | Water |
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| temporarily | until | ||||||||||||||
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| Models | of Burners | Capacity | Natural Gas |
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| Gas |
| 6' |
| 12' |
| 18' | 24' | 30' |
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| you | receive | the | |||||||
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| data | from | your | ||||||
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| 14 CUSTOM PASTA SYSTEM | 3 | 5.5 gal. | 109K |
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| 109K |
| 3/4" |
| 3/4" |
| 3/4" | 1" |
| 1" |
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| local gas supplier. | ||||||||
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| 18 CUSTOM PASTA SYSTEM | 4 | 8.5 gal. | 135K |
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| 90K |
| 3/4" |
| 3/4" |
| 1" | 1" |
| 1" |
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| 20 CUSTOM PASTA SYSTEM | 4 | 13.5 gal. | 135K |
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| 90K |
| 3/4" |
| 3/4" |
| 1" | 1" |
| 1" |
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| Connect the Pasta | ||||||||
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| 24 CUSTOM PASTA SYSTEM | 5 | 17.5 gal. | 165K |
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| 145K |
| 1" |
| 1" |
| 1" | 1" |
| 1" |
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| |||||
| ∞NOTE: The pipe size table shown is predicated on |
| System | to the | main | gas supply | line at |
| the rear of the Pasta | ||||||||||||||||||||
|
| System. See figure |
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| the fact that this is the sole supply line for a single Pasta |
| The piping should be a minimum of |
| 3/4" NPT supply pipe | ||||||||||||||||||||||||
| System. If multiple Pasta Systems are to be connected, |
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| consult your local gas utility for the proper gas pipe size. |
| for a single Pasta System at the burner manifold. Batteries | ||||||||||||||||||||||||||
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| require larger supply lines. Installation must conform with | ||||||||||||||||||
| ∞NOTE: Fuel ratings for propane gas Pasta System | ||||||||||||||||||||||||||||
|
| local codes, or in the absence of local codes, with the | |||||||||||||||||||||||||||
| cookers in the U.S. may differ from natural gas models. |
| current National Fuel Gas Code | ANSI Z223.1/NFPA 54, | |||||||||||||||||||||||||
| In Canada, propane ratings are the same as U.S. |
| Natural | Gas Installation |
| Code | |||||||||||||||||||||||
| natural gas ratings. |
|
|
|
|
|
| 4 Propane Installation Code |
|
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