Keating Of Chicago 0107 service manual Clearances

λYou must maintain this appliance free and clear from combustibles.

λYou must maintain the following minimum clearances from combustible and noncombustible construction:

CLEARANCES

	Combustible	Non-Combustible
	Construction	Construction
Back	6"	0"
Right Side	6"	0"
Left Side	6"	0"

λ Adequate clearance for servicing and proper operation must be maintained. Your Pasta System is designed to be serviced from the front.

λ Keating commercial Pasta Systems are intended for other than household use.

λ ALWAYS instruct new employees on proper Pasta System operation.

λ ALWAYS turn Pasta System off each night.

λ ALWAYS disconnect fuel source before servicing. λ NEVER use a Pasta System with cooking oil.

λ NEVER leave a Pasta System unattended during operation.

λ Keating Pasta Systems are NOT intended for use with cooking oil.

λ NEVER move a Pasta System with any hot water in it.

λ NEVER introduce objects or liquids into Pasta System, while operational, which are not designed or made for cooking.

λ THIS COOKER MAY NOT BE ALTERED, MODIFIED OR CHANGED IN ANY WAY.

The State of California enacted the California Safe drinking water and Toxic Enforcement Act of 1986, (Prop. 65), which “prohibits any person in the course of doing business from knowingly and intentionally exposing any individual to a chemical known to the State of California to cause cancer or reproductive toxicity without first giving clear and reasonable warning to such individuals.” The Governor’s Scientific Advisory Panel added carbon monoxide to the list of hazardous chemicals known to cause reproductive harm.

In order to establish full compliance with Proposition 65, we attached a yellow warning label to each gas fired Pasta System manufactured by Keating of Chicago, Inc.

Carbon monoxide would not be present in concentrations that would pose a “significant risk” to the consumer when the equipment is installed, operated and maintained as follows:

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λInstalled in accordance with all local codes, or in the absence of local codes, with the current National Fuel Gas Code A223.1/NFPA54, Natural Gas Installation CAN/CGA-B149.1 or Propane Installation Code CAN/CGA-B149.2.

λInstalled under a properly designed operating exhaust hood.

λConnected to the type of gas for which the appliance is manufactured.

λPressure regulator is installed in the appliance and adjusted for the manifold pressure marked on the serial plate.

λIf the inlet gas pressure exceeds 6" WC for natural gas and 12" WC for Propane, an in-line pressure regulator is required. In-line pressure regulators are not supplied by Keating. They are to be provided and installed by others as directed by local codes.

λAdequate air supply to the Pasta System.

λThe equipment is operated in the manner intended using the proper utensils.

λKeep the equipment clean and have it checked periodically.

λBurner air adjustments, mechanical maintenance and repairs must be performed by qualified service personnel.

WARNING

If the equipment is not installed, operated and maintained in accordance with the above, concentrations of carbon monoxide in excess of the established limits could be present in the kitchen environment.

ALL PERSONNEL IN THE WORK PLACE WHO MAY BE SUBJECT TO ANY EXPOSURE OF CARBON MONOXIDE MUST BE WARNED OF SUCH POSSIBLE EXPOSURE. THIS WARNING SHOULD BE CONVEYED IN A MANNER SO THAT IT IS CLEARLY UNDERSTOOD BY THE EMPLOYEE, AND THE EMPLOYEE SHOULD BE ASKED IF IN FACT HE OR SHE UNDERSTANDS THE CORRECT METHOD OF OPERATION OF THE EQUIPMENT AND THAT A RISK OF EXPOSURE EXISTS IF THE EQUIPMENT IS OPERATED IMPROPERLY.