Keating Of Chicago 0107 I Introduction, General, Standard Features, Standard Accessories

I INTRODUCTION

GENERAL

Keating Pasta Gas Systems are designed to give maximum production efficiency, delivering high quality food products. The following design features are incorporated in Keating Pasta Gas Systems.

STANDARD FEATURES

λ Highly polished stainless steel vessel λ Highly polished stainless steel front

λ Highly polished stainless steel heat transfer tubes λ Highly polished stainless steel thermostat bulb

λ Highly polished stainless steel Hi-Limit sensor λ Grid screen over heat transfer tubes

λ Automatic water fill with manual override λ Water solenoid and indicating light

λ Starch overflow

λ Two electronic timers

λ Low water safety shutoff

λ 1” full port front drain valve on 14; 1-1/4” for 18 and larger

λ High temperature limit control with manual reset

λ Patented accurate temperature control system ±2°F λ Ideal 35” working height

λ 100% safety pilot shut off

λ 3/4” gas connection on single Pasta System

λ One pair of split baskets or one perforated basket λ Patented dual thermostat system

λ Indicating lights for pilot and secondary thermostat on

STANDARD ACCESSORIES

λ Keating Klenzer Sample

λ Keating Sea Powder Sample λ Drain clean out rod

λ Sensor Cleaning Brush

STANDARD PASTA SYSTEMS λ Sizes: 14 to 24

λ Water capacity 5-1/2 to 17-1/2 gallons

λ 24 Pasta System can cook 6 lbs. of dry pasta per load up to 110 lbs. per hour

λ ETL Certified

λ ETL Santitation Certified

λ NSF Certified

1

MODEL VARIATIONS

Basket-Lift Model: Basket-Lift Model Pasta Systems come with all the same features as the standard models. The Basket-Lift mechanism lowers the baskets of food into the water when the timer button is pressed and raises the baskets when the cooking cycle is complete. Split baskets are required for these models.

SAFETY

PRECAUTIONS

WARNING

THIS SYMBOL WARNS YOU THAT SERIOUS BURNS OR OTHER INJURIES MAY RESULT IF SAFETY INSTRUCTIONS ARE NOT FOLLOWED.

KEATING PASTA SYSTEMS ARE NOT INTENDED FOR USE WITH COOKING OIL.

λ This service manual should be retained in a safe place for future reference. The installation of your new Pasta System must conform to local codes or in the absence of local codes, with the current National Fuel Gas Code ANSI Z223.1/NFPA 54, (latest edition) Natural Gas Installation Code CAN/CGA-B149.1 or Propane Installation Code CAN/CGA-B149.2.

λ Your ventilation hood, when installed, must conform to the current ANSI/NFPA 96 (latest edition).

λ No frame or restriction shall be constructed around the Pasta System that will restrict air movement into the Pasta System’s combustion area or prevent proper ventilation.

λ Keating Pasta Systems are designed to operate on the gas fuel specified on the serial plate and must not be operated with another gas fuel. They cannot be converted to another gas fuel by turning or engaging a switch.

WARNING	FOR YOUR SAFETY: Do not store
	or use gasoline or other flammable
	vapors and liquids in the vicinity of
	this or any appliance.
	You will post, in a prominent
	location, instructions to be followed
	in the event the user smells gas.
Do not store flammable
other appliance.	This information shall be obtained
liquids near this or any	from your local gas supplier. You

may use the yellow stick-on label temporarily until you receive the data from your local gas supplier. IMPORTANT: In the event a gas odor is detected, shut down unit at main shut-off valve and contact the local gas company or gas supplier for emergency service.