GAS EQUIPMENT
START-UP
Customer ____________________________________ Job Name & Number _________________________
PRE-INSPECTION INFORMATION
With power and gas off.
Type of Equip: | Unit Heater |
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Serial Number _________________________ Model Number __________________________ | ||||
Name Plate Voltage: | _____________ | Name Plate Amperage: _____________ | ||
Type of Gas: | Natural | LP | Tank Capacity _______ lbs. | Rating: ______ BTU @ ____ °F |
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| _______ kg | ______ kw @ ____ °C |
❐Are all panels, doors, vent caps in place?
❐ | Has the unit suffered any external damage? | Damage ______________________________ |
❐Does the gas piping and electric wiring appear to be installed in a professional manner?
❐Has the gas and electric been inspected by the local authority having jurisdiction?
❐Is the gas supply properly sized for the equipment?
❐Were the installation instructions followed when the equipment was installed?
❐Have all field installed controls been installed?
❐Do you understand all the controls on this equipment? If not, contact your wholesaler or rep. (DO NOT START this equipment unless you fully understand the controls.)
GENERAL |
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With power and gas off. |
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❐ Make certain all packing has been removed. | ❐ |
❐ Tighten all electrical terminals and connections. | ❐ |
❐ Check all fans & blowers for free movement. | ❐ |
❐ Check all controls for proper settings. | ❐ |
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GAS HEATING
With power and gas on.
Inlet gas pressure. | ____ | in. W.C. or ____ kPa |
Burner ignition. |
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Manifold gas pressure. ____ | in. W.C. or ____ kPa | |
Cycle on HIGH LIMIT. |
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Cycle and check all other controls not listed.
Cycle by thermostat or operating control.
Remarks: _____________________________________________
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