W O L F GAS BBQ GRILL U S E & C A R E
USING T H E R O T I S S E R I E
C O O K I N G P O U LT RY
Slide one prong onto the rod with tines facing away from the handle. Tighten the thumb screw by hand.
Insert the rod through the bird, pressing it onto the prong.
Cut a piece of butcher string approximately 18" (457) long (adjust length according to the size of the bird). Place the bird over the center of the string as shown in illustration 1 below.
Bring the ends of the string up over the wings. Bring the string tightly together and knot over the breast as shown in illustration 2.
Cut a piece of butcher string approximately 12" (305) long. Bring it up under the skewer and around the end of the legs.
Cross the legs over on top of the skewer. Knot the string tightly around the legs as shown in illustration 3.
Slide the second prong onto the rod with tines facing toward the bird. Push the tines into the bird. Center the bird on the rod, loosening the thumb screw of the first prong if needed. Tighten thumb screws with a pliers. Refer to illustration 4 below.
Place the pointed end of the rod into the motor and rest the threaded end onto the support at the side of the BBQ grill. Push the rod as far into the motor as possible. Remove the handle if using the open burners.
Light the infrared rotisserie burner and desired grill burners as directed on pages
Turn on the rotisserie motor. Close the hood once the rotisserie burner is lit.
Cook food according to the length of time indicated in the Wolf BBQ Grilling Guide on pages
Illustration 1 | Illustration 2 | Illustration 3 | Illustration 4 |
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