W O L F GAS BBQ GRILL U S E & C A R E
USING T H E ROT I S S E R I E
The Wolf BBQ grill rotisserie system uses infrared heat to cook items from the back. The intensity of this radiant heat sears in the natural juices, while the motor turns the meat for even cooking and
After lighting, the rotisserie burner will reach cooking temperature in approximately two minutes. The
The stainless steel above the rotisserie burner will change to a dark blue color after the first use. This is normal due to the high heat.
The rotisserie motor is equipped with phenolic gears and is capable of turning a balanced
10 lb (4.5 kg) roast or whole poultry. The motor is mounted to a metal bracket that attaches to the side of the BBQ grill.
The rotisserie motor must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electric Code, ANSI/NFPA 70, latest edition of the Canadian Electrical Code, CSA C22.1.
Keep the rotisserie motor power supply cord away from the heated surfaces of the BBQ grill. Remove and store the motor in a dry location when not in use.
The rod for the rotisserie system is assembled into the motor by placing the pointed end into the motor and resting the threaded end on the support at the side of the grill. Once the rod is pushed as far as possible into the motor, the grooved end of the rod should rest on the right side bracket. The removable rod handle should be removed when using the open burners.
The rotisserie motor is equipped with a
DO NOT cut or remove the grounding prong from this plug.
P R E PA R I N G F O O D
To load the rotisserie rod, hold the handle firmly and slide one prong onto the rod, tines pointing away from the handle. Push the rod through the center of the food. Slide the other prong (tines toward the food) onto the rod. Center the meat on the rod and push the prongs firmly together. Tighten the thumb screws with a pair of pliers.
Use butcher string to secure any loose portions of the meat. Never use nylon or plastic string. To prepare poultry on the rotisserie, refer to instructions on the following page.
If necessary, slide on the counterbalance and use it to offset unbalanced loads. Tighten the thumb screws on the rod where desired.
Place the pointed end of the rod into the motor and rest the threaded end onto the support at the side of the BBQ grill. Push the rod as far into the motor as possible. Remove the handle if using the open burners.
Light the infrared rotisserie burner and desired grill burners as directed on pages
Close the hood once the rotisserie burner is lit.
Cook food according to the length of time indicated in the Wolf BBQ Grilling Guide on pages
Dimensions in parentheses are in |
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millimeters unless otherwise specified. | 11 |
