Sub-Zero BBQ362BI, BBQ48BI, BBQ36C, BBQ362C, BBQ48C manual Poultry

W O L F BBQ GRILLING G U I D E

POULTRY	Thickness/Weight	Flame	Internal Temp.	Timing	Heat	Rotisserie	Comments
Chicken	3–5 lbs (1.4–2.3 kg)	Medium	180˚F (80˚C)	11/2–2 hours	Direct	Yes	Turn burners beneath
(whole)			(in thigh)				on medium.
Chicken	3–5 lbs (1.4–2.3 kg)	Medium	180˚F (80˚C)	1–11/4hours	Direct	No	Turn halfway through
(whole, cut in half)			(in thigh)				cooking time.
Chicken		Medium	170˚F (75˚C)	30–45 min	Direct	No	Turn halfway through
(bone-in breasts)							cooking time.
Chicken Breasts	4 oz (.14 kg) each	Medium	170˚F (75˚C)	10–15 min	Direct	No	Turn halfway through
(boneless and skinless)							cooking time.
Chicken		Medium	180˚F (80˚C)	30–45 min	Direct	No	Turn halfway through
(bone-in legs and thighs)			(in thigh)				cooking time.
Chicken Kabobs	11/4" (32) cubes	Medium	180˚F (80˚C)	10–12 min	Direct	No	Turn halfway through
							cooking time.
Cornish Hens	11/2–2 lbs (.7–.9 kg)	Medium	180˚F (80˚C)	45–60 min	Direct	Yes	Turn burners beneath
			(in thigh)				on medium.
Duck (whole)	4–5 lbs (1.8–2.3 kg)	Medium	185˚F (85˚C)	2–21/2hours	Indirect	Yes	Remove as much visible
			(in thigh)		(place		fat as possible. Turn
					pan under		burners on either side of
					duck)		duck to low. Do not turn
							on burners directly
							beneath.
Goose (whole)	8–12 lbs (3.6–5.4 kg)	Low	180˚F (80˚C)	18–20 min/lb	Indirect	Yes	Remove as much visible
			(in thigh)		(place		fat as possible. Turn
					pan under		burners on either side of
					goose)		goose to low. Do not turn
							on burners directly
							beneath.
Turkey (whole)	16 lbs (7.2 kg) or less	Low	180˚F (80˚C)	10–15 min/lb	Direct	No	Do not stuff. Turn burners
			(in thigh)				underneath on low.
Turkey (halves)	16 lbs (7.2 kg) or less	Medium	180˚F (80˚C)	15–20 min/lb	Direct	No	Turn halfway through
			(in thigh)				cooking time.
Turkey Breast	4–5 lbs (1.8–2.3 kg)	Medium	170˚F (75˚C)	1–11/2hours	Indirect	No	Turn halfway through
(bone in)							cooking time.
Turkey	8–16 oz (.2–.5 kg) each	Medium	180˚F (80˚C)	45–60 min	Direct	No	Turn halfway through
(drumsticks or thighs)							cooking time.

Dimensions in parentheses are in
millimeters unless otherwise specified.	19