W O L F GAS BBQ GRILL U S E & C A R E
FLAME A D J U S T M E N T | BEFORE L I G H T I N G |
IMPORTANT NOTE: Your Wolf BBQ grill is preadjusted for the gas you specified when you purchased your unit, either natural or LP gas.
A properly adjusted flame should have an inner cone of
If the flame does not appear as described above, the burners should be removed as described in Cleaning the Burners on page 16. The air shutters should be open, as shown in the illustration below. The shutter adjustment is made by loosening the air shutter screw, setting the opening, then retightening the screw. This should give you the correct mixture of air and gas for a proper flame.
Prior to turning on the gas, inspect the gas supply piping or hose. Look for evidence of abrasion, cuts, wear and tear, or other damage that could require replacement prior to use. Only use the supplied regulator and hose. Make sure all burner control knobs are in the OFF position. Do not attempt to light the burners if the smell of gas is present. Make sure the heat radiants are located properly over the grill burners.
For LP gas BBQ grills, after attaching the hose, check the connection for leaks with a solution of half liquid soap and half water. Make sure there is gas in the LP gas cylinder and that the cylinder is upright. The vent hole on the regulator must point down to prevent freeze up during operation of the grill. Refer to the illustration below.
BEFORE GRILLING T H E F I R S T T I M E
Turn the grill on at the highest heat setting for 15 minutes with the hood closed. This will heat all the internal parts. Smoking from the grill is normal because it is burning off protective oils on the metal parts.
1/16" (2) Open for Natural Gas
1/4" (6) Open for LP Gas
Venturi | Air Shutter Screw |
Coupling Nut Regulator
To Grill
Vent Points Down
LP Gas
Cylinder
Air shutter adjustment | LP gas regulator |
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