W O L F TROUBLESHOOTING G U I D E
TROUBLESHOOTING G U I D E
P RO B L E M | P RO B A B L E C A U S E | P O S S I B L E S O L U T I O N | |
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Burner will not light | Lack of gas or crimped hose. | Check air shutter adjustment, | |
| Blockage in burners, burner | (see page 8). | |
| ports, orifice/valve or hose. | Check gas supply. | |
| Regulator failure. | Clean orifice and burner. | |
| Improper burner location/ | Check regulator to be sure vent | |
| venturi not over orifice. | hole points down, (see page 8). | |
| No spark. | Check igniter battery. | |
| Battery dead. |
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Burner lights with | Obstructed burner causing | Clear burner obstruction. | |
match, but will not light | lean fuel mixture. | Check igniter battery. | |
with ignition button | Broken ignition electrode. |
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| Damaged ignition or wire. |
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| If a spark appears in the box, |
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| the ignition system is operating. |
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| No spark, terminal disconnected |
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| from electronic ignition. |
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| Battery dead. |
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Yellow flame | Rich air mixture. | Check air shutter adjustment, | |
| Broken ignition electrode. | (see page 8). | |
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Incomplete burner flame | Clogged, broken or | Needs cleaning. Check air shutter | |
| adjustment, (see page 8). | ||
| Plugged orifice. | Check orifices. | |
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Flame blows out in | Lack of gas supply. | Check gas supply. | |
the wind | Partly clogged orifice or | Clean orifice and burner. | |
| burner tube. | Provide a wind break. | |
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Burner pops and | Broken burner or | Check burners and air shutter | |
blows out | fuel mixture too lean. | adjustment, (see page 8). | |
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Lack of heat | Partly blocked orifice or burner. | Clean orifice and burner. | |
| Low gas or dirty regulator vent. | Check gas supply. | |
| Incorrectly installed radiant. | Verify triangle | |
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| toward back. | |
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Too much heat | Damaged orifice or no orifice. | Check orifices. | |
| Unauthorized regulator | Check regulator adjustment. | |
| adjustment. | Verify that triangle | |
| Incorrectly installed radiant. | toward back. | |
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Excessive | Clean internal parts, including | ||
| internal parts. | grill tank bottom. | |
| Overload from fatty meats or |
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| excessive cooking temperature. |
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Uneven heat | Improper radiant orientation. | Check for correct radiant | |
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| orientation. | |
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Dimensions in parentheses are in |
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millimeters unless otherwise specified. | 21 |