Sub-Zero BBQ48BI, BBQ36C, BBQ362C, BBQ48C, BBQ362BI manual Vegetables, Fruit

W O L F BBQ GRILLING G U I D E

VEGETABLES	Thickness/Weight	Flame	Timing	Heat	Rotisserie	Comments
Asparagus		Medium	6–8 min	Direct	No	Turn halfway through cooking time.
						Baste with butter.
Bell Peppers (whole)		High	10–15 min	Direct	No	Turn as often as needed
						to evenly cook sides.
Bell Peppers		Medium	6–8 min	Direct	No	Turn halfway through cooking time.
(halved or quartered)
Corn		Medium	15–20 min	Direct	No	Soak in water for 10 minutes
(husks removed)						before grilling. Turn as often as
						needed to evenly cook outsides.
Eggplant (sliced)	1/2" (13) thick	Medium	8–10 min	Direct	No	Turn halfway through cooking time.
Mushrooms, Portabello		Medium	12–15 min	Direct	No	Turn halfway through cooking time.
Onion (sliced)	1/2" (13) thick	Medium	8–12 min	Direct	No	Turn halfway through cooking time.
Potatoes (whole)		Medium	45 min–1 hr	Indirect	No
Potatoes (sliced)	1/2" (13) thick	Medium	14–16 min	Direct	No	Turn halfway through cooking time.
Squash, Summer		Medium	40–60 min	Direct	No	Turn halfway through cooking time.
Squash, Winter (halved)		Medium	40–60 min	Indirect	No	Turn halfway through cooking time.
Sweet Potatoes (whole)		Medium	50–60 min	Indirect	No	Turn halfway through cooking time.
Zucchini (halved)		Medium	6–10 min	Direct	No	Turn halfway through cooking time.

FRUIT	Thickness/Weight	Flame	Timing	Heat	Rotisserie	Comments
Apples (whole)		Medium	35–40 min	Indirect	No	Turn halfway through cooking time.
Apples (sliced)	1/2" (13) thick	Medium	4–6 min	Direct	No	Turn halfway through cooking time.
Bananas		Medium	6–8 min	Direct	No	Slice in half lengthwise before
						grilling. Turn halfway through
						cooking time.
Peaches		Medium	8–10 min	Direct	No	Peel, cut in half lengthwise and
						remove pit before grilling.
						Turn halfway through cooking time.
Pears		Medium	10–12 min	Direct	No	Cut in half lengthwise and core
						before grilling. Turn halfway
						through cooking time.
Pineapple		Medium	5–10 min	Direct	No	Peel, core and cut into 1/2" (13)
						thick rings or 1" (25) thick wedges
						before grilling. Turn halfway
						through cooking time.

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