Sub-Zero Convection Microwave Oven The following coverings are ideal in, microwave only mode

W O L F C O N V E C T I O N M I C RO WAV E OPERATION

COOKWARE S U G G E S T I O N S
It is not necessary to buy all new cookware.	The following coverings are ideal in
Many pieces already in your kitchen can be	microwave only mode:
used successfully in your new convection		Paper towels are good for covering foods
microwave oven. Make sure the utensil does
		for reheating and absorbing fat while
not touch the interior walls during cooking.
		cooking bacon.
Use these utensils for safe microwaving,		Wax paper can be used for cooking and
		reheating.
convection broiling, slow cooking, high

mix/roasting and low mix/baking:

glass ceramic

heat-resistant glass

microwave-safe pottery, stoneware and porcelain

Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.

Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.

Use these utensils for safe microwave cooking and reheating:

microwave-safe plastics

paper plates

browning dish (Do not exceed recommended preheating time. Follow manufacturer’s directions.)

These items can be used in microwave-only mode for short time reheating of foods that have little fat or sugar in them:

wood, straw, wicker

DO NOT USE in microwave-only mode:

dishes with metallic trim non-heat-resistant glass

non-microwave-safe plastics (margarine tubs)

recycled paper products brown paper bags food storage bags metal twist-tie

metal pans and bakeware

Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.

How to use aluminum foil in your convection microwave oven:

Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.

Foil should not come closer than one inch to any surface of the oven.

IMPORTANT NOTE: To check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. Carefully test the plate and if a dish becomes very hot, DO NOT use it for microwaving.

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