Manuals / Sub-Zero / Kitchen Appliance / Convection Oven

Sub-Zero Convection Microwave Oven manual Arrange food carefully. Place thickest

Models: Convection Microwave Oven

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W O L F C O N V E C T I O N M I C RO WAV E OPERATION

ABOUT M I C RO WAV E C O O K I N G
	Arrange food carefully. Place thickest	S I G N S O F D O N E N E S S
	Arrange food carefully. Place thickest	S I G N S O F D O N E N E S S
	areas towards outside of dish.			Food steams throughout, not just at edge.
	Watch cooking time. Cook for the shortest

				Center bottom of dish is very hot to the

	amount of time indicated and add more as

				touch.
	needed. Severely overcooked food can			touch.
	needed. Severely overcooked food can
	smoke or ignite.			Poultry thigh joints move easily.
	smoke or ignite.			Poultry thigh joints move easily.
	Cover foods while cooking. Check recipe			Meat and poultry show no pinkness.


	or cookbook for suggestions: paper towels,			Fish is opaque and flakes easily with a fork.
	wax paper, microwave plastic wrap or a lid.


	Covers prevent spattering and help foods to
	cook evenly.
	Shield with small flat pieces of
	Shield with small flat pieces of
	aluminum foil any thin areas of meat or
	poultry to prevent overcooking before
	dense, thick areas are cooked thoroughly.
	(See page 13 for details.)
	Stir foods from outside to center of dish
	Stir foods from outside to center of dish
	once or twice during cooking, if possible.
	Turn foods over once during microwaving
	Turn foods over once during microwaving
	to speed cooking of such foods as chicken
	and hamburgers. Large items like roasts
	must be turned over at least once.
	Rearrange foods such as meatballs
	Rearrange foods such as meatballs
	halfway through cooking both from top to
	bottom and from the center of the dish to
	the outside.
	Add standing time. Remove food from
	Add standing time. Remove food from
	oven and stir, if possible. Cover for standing
	time which allows the food to finish
	cooking without overcooking.
	Check for doneness. Look for signs
	Check for doneness. Look for signs
	indicating that cooking temperatures have
	been reached.

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Sub-Zero Convection Microwave Oven manual Arrange food carefully. Place thickest, S I G N S O F D O N E N E S S

Contents

USE & CARE INFORMATION C O N V E C T I O N M I C R O WAV E O V E NSafety Instructions and Precautions Wolf Convection Microwave FeaturesWolf Convection Microwave Installation Wolf Convection Microwave AccessoriesPRECAUTIONS Read all instructions before usingTO AVOID TO EXCESSIVEIMPORTANT SAFETY INSTRUCTIONS AND PRECAUTIONS READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCETO REDUCE THE RISK OF FIRE IN THE OVEN CAVITY LIQUIDSBUILT-IN FOOD CHILDRENIMPORTANT SAFETY INSTRUCTIONS AND PRECAUTIONS GENERAL SAFETY SAVE THESE INSTRUCTIONSMICROWAVE OVEN F E AT U R E S TO U C H CONTROL PANEL V I S U A L D I S P L AYTrim Kit. Do not install above any other gas F R E E - S TA N D I N Gthe waveguide cover, which is located on B U I LT- I NE X T E N S I O N C O R D R A D I O O R T V I N T E R F E R E N C EGrounding Plug Grounding-Type Electrical OutletArrange food carefully. Place thickest S I G N S O F D O N E N E S SCover foods while cooking. Check recipe Shield with small flat pieces ofHow to use aluminum foil in your convection microwave oven The following coverings are ideal inmicrowave only mode Use these utensils for safe microwavingprocedures S TO P / C L E A RTouch STOP/CLEAR to Before the oven can be used, follow theseMULTIPLE SEQUENCE C O O K I N G Suppose you want to cook roast beef for5 minutes at 100% and then continue to cook for 30 minutes at 50%TO S E T POWER LEVEL TO U C HH E L P D I S P L AY I N D I C ATO R OPERATION C H I L D L O C KA U D I B L E S I G N A L E L I M I N AT I O N STOP/CLEARDEMONSTRATION M O D E QUICK O NSuppose you want to melt cheese on a piece of toastWEIGHT DEFROSTF O O D A M O U N TU S I N G S E N S O R C O O K S E T T I N G S SENSOR REHEAT and POPCORN can onlyC O V E R I N G F O O D S R E H E ATSuppose you want to heat prepared chili Casserole dish lidSENSOR COOKING G U I D E PA DF O O D A M O U N TSENSOR COOKING G U I D E PA DN O . F O O D P RO C E D U R EC O N V E C T I O N RO A S T Suppose you want to roast a 2 1/ 2 pound1.1 kg chicken 1 Touch CONVECTION ROASTCONVECTION BROIL G U I D E N O . F O O DP RO C E D U R E HamburgersCONVECTION BAKE G U I D E N O . F O O DA M O U N T P RO C E D U R ETO P R E H E AT A N D C O O K C O N V E C T I O N C O O K I N GTO C O O K W I T H C O N V E C T I O N Suppose you want to cook at 350˚F 175˚C for 20 minutesB RO I L S L O W C O O KSuppose you want to broil a steak for 15 minutes 4 Touch START/QUICK ONAUTOMATIC MIX C O O K I N G TO P R E H E AT A N D C O O KM I C RO WAV E Suppose you want to preheat to 350˚FMeats are best when roasted directly on When preheating, the turntable can beUsing a preheated low rack can give a When baking, check for doneness aftercleaners or scouring pads. For heavier soil cleaners directly onto any part of the ovenE X T E R I O R I N T E R I O RMicrowave Popcorn & Meat tray IMPORTANT NOTE Do not use formicrowave-only cooking. Do not substitute W O L F TROUBLESHOOTING TROUBLESHOOTING B E F O R E C A L L I N G F O R S E RV I C E P RO D U C T R E G I S T R AT I O NFULL TWO YEAR WARRANTY LIMITED THIRD THROUGH FIFTH YEAR WARRANTYLIMITED LIFETIME WARRANTY TERMS APPLICABLE TO EACH WARRANTY8 0 7 5 5 7 R E V- B T I N S E B 3 7 0 M R R 5 / 2