Sub-Zero Convection Microwave Oven Defrost, F O O D, A M O U N T, P Ro C E D U R E, Ground Meat

Models: Convection Microwave Oven

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DEFROST

W O L F C O N V E C T I O N M I C RO WAV E OPERATION

DEFROST

 

 

DEFROST G U I D E

 

DEFROST automatically defrosts all the

 

 

 

F O O D

A M O U N T

P RO C E D U R E

foods found in the Defrost Guide by

 

 

 

using microwaves to lightly heat the food.

Ground Meat

1/2 –3 lb

Remove any thawed pieces

Microwave-safe dishes are necessary for

 

(200–1400 g)

after each stage. Let stand,

good results.

 

 

 

 

covered, for 5–10 minutes.

Suppose you want to defrost a 2 pound

 

 

 

steak:

 

 

Steaks, Chops

1/2 –4 lb

After each stage, rearrange

1) Place steak in microwave-safe dish on

or Fish

(200–1800 g)

and if there are warm or

turntable.

 

 

 

 

thawed portions, shield with

 

 

 

 

small flat pieces of aluminum

2) Touch DEFROST once.

 

 

 

 

foil. Remove any meat or fish

 

 

 

 

 

 

 

 

 

 

 

 

that is almost defrosted.

 

REPEAT

 

SELECT

 

 

 

 

TO

 

FOOD

 

 

 

Let stand, covered, for 10–20

3) Select desired food by touching DEFROST

 

 

minutes.

 

 

 

until the display shows the food name.

 

 

 

Chicken Pieces

1/2 –3 lb

After each stage, rearrange

Example: Touch twice to select STEAKS.

 

 

 

 

 

 

(200–1400 g)

pieces or remove portions

 

STEAKS

 

ENTER

 

 

 

 

 

 

 

should they become warm or

 

 

 

WEIGHT

 

 

 

 

 

 

 

 

 

thawed. Let stand, covered,

 

 

 

 

 

 

 

4) Enter weight. Example: Touch numbers 2

 

 

for 10–20 minutes.

and 0 for 2.0 lb.

 

 

 

 

 

 

 

 

 

 

 

2.0PRESS

LBS

START

5)Touch START/QUICK ON. The oven will stop so the food can be checked.

TURN

 

OVER

FOOD

 

 

The display will show:

COVER

EDGES

6)After the first stage, open the door. Turn steak over and shield any warm portions. Close the door. Touch START/QUICK ON.

7)After the 2nd stage, open the door. Shield any warm portions. Close the door. Touch

START/QUICK ON.

CHECK

 

COVER

FOOD

 

EDGES

8)After defrost cycle ends, follow the directions.

LET

 

COVERED

STAND

 

 

NOTES:

Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

If you attempt to enter more or less that the allowed amount as indicated in the chart, an error message will appear in the display.

DEFROST can be programmed with More or Less Time Adjustment.

To defrost other foods or foods above the weights allowed on the Defrost Guide, see Manual Defrost.

Dimensions in parentheses are in

 

millimeters unless otherwise specified.

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Sub-Zero Convection Microwave Oven Defrost, F O O D, A M O U N T, P Ro C E D U R E, Ground Meat, steak, Steaks, Chops