W O L F C O N V E C T I O N M I C RO WAV E MANUAL OPERATION
MANUAL C O N V E C T I O N |
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B RO I L | S L O W C O O K |
Preheating is necessary when the BROIL | SLOW COOK is preset at 300˚F (150˚C) convec- |
setting is used. Only actual cooking time is | tion cooking for 4 hours. The temperature can |
entered; the oven signals when it is preheated | be changed to below 300˚F. The cooking time |
to 450˚F (230˚C). Oven temperature cannot be | cannot be changed. This feature can be used |
changed. Use BROIL setting for steaks, chops, | for foods such as baked beans or marinated |
chicken pieces and many other foods. | chuck steak. Use |
Suppose you want to broil a steak for 15 minutes.
1)Without food in the oven, preheat the oven:
2)Touch BROIL.
3)Enter cooking time by touching the numbers 1 5 0 0.
4)Touch START/QUICK ON.
When the oven reaches the programmed temperature, a signal will sound 4 times*.
5)Place food in oven on low rack on turntable.
6)Touch START/QUICK ON.
Suppose you want to change oven temper- ature from 300˚F (150˚C) to 275˚F (135˚C):
1)Place food in covered dish on turntable.
2)Touch SLOW COOK.
3)Touch SLOW COOK once more if you want to change the temperature from 300˚F (150˚C).
4)Touch number 3 to choose temperature 275˚F (135˚C).
5)Touch START/QUICK ON.
NOTES:
*If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound and the oven will turn off.
NOTES:
Preheating for BROIL may take from 7 to 10 minutes depending on temperature of room and available power.
Although time is usually set for the maximum broiling time, always check food at the minimum time recommended in the chart of cookbook. This will eliminate the need to completely reprogram the oven if additional cooking time is needed. Simply close the oven door and touch START/QUICK ON to continue.
Should you need more broiling time, reprogram within 1 minute of the end to eliminate preheating.
If you do not change the temperature, omit steps 2 and 3.
The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing food or turntable from the oven.
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