Sub-Zero Convection Microwave Oven Convection Broil G U I D E, N O . F O O D, P Ro C E D U R E

W O L F C O N V E C T I O N M I C RO WAV E AUTOMATIC OPERATION

CONVECTION BROIL G U I D E

N O . F O O D		A M O U N T	R A C K	P RO C E D U R E
1	Hamburgers	1–8 pieces	Low	Use this setting to broil hamburger patties.
		1/4 lb (110 g) each		Place on low rack on turntable.
2	Chicken Pieces	1/2 –3 1/2 lb	Low	Arrange pieces on low rack on turntable.
		(200–1600 g)		After cooking, let stand, 3–5 minutes. Dark
				meat should be 180˚F (80˚C), and white
				meat should be 170˚F (75˚C).
3	Steaks	1/2 –2 lb	Low	Use this setting to broil steaks from 3/4"–1"
		(200–900 g)		(19–25) thick. Individual boneless steaks
				broil evenly. Place steak on low rack on
				turntable. For well done, touch POWER
				LEVEL once; for rare, touch POWER
				LEVEL twice.
4	Fish Steaks	1/2 –2 lb	Low	Use this setting to broil fish steak which is
		(200–900 g)		3/4"–1" (19–25) thick. Place on low rack on
				turntable.

CONVECTION ROAST G U I D E

N O . F O O D		A M O U N T	R A C K	P RO C E D U R E
1	Chicken	2 1/ 2 –7 1/2 lb	Low	Place on low rack on turntable. After the
		(1.1–3.4 kg)		cycle ends, cover with foil and let stand for
				5–10 minutes.
2	Turkey	6 1/ 2 –16 lb	Low	Place on low rack on turntable. After the
		(2.9–7.3 kg)		cycle ends, cover with foil and let stand
				10 minutes. Internal temperature of white
				meat should be 170˚F (75˚C) and of dark
				meat, 180˚F (80˚C).
3	Turkey Breast	3–6 lb	Low	Place on low rack on turntable. After the
		(1.4–2.7 kg)		cycle ends, cover with foil and let stand
				10 minutes. Internal temperature of white
				meat should be 170˚F (75˚C).
4	Pork	2 –3 1/2 lb	Low	Boneless pork loin is recommended
		(.9–1.6 kg)		because it cooks evenly. Place on a low
				rack on turntable. After cooking, remove
				from oven, cover with foil and allow to
				stand 5–10 minutes. Internal temperature
				should be 160˚F (70˚C).
Dimensions in parentheses are in
millimeters unless otherwise specified.				25