OVENS / WARMING DRAWERS

COOKTOPS

RANGES / RANGETOPS

OUTDOOR GRILLS

VENTILATION

WOLF BUILT-IN OVENS

Planning Information

The oven can be installed in a standard or flush inset application. If a cooktop is being installed above an oven, a minimum of 1/4" (6) is required between units. Location of the electrical supply within the oven opening may require additional cabinet depth. Refer to the chart below.

Finish the edges of the opening. They may be visible when the door is open.

For flush inset installations, a minimum 1/4" (6) reveal is required on all sides. To ensure consistent 1/4" (6) reveals, each corner of the opening must be exactly 90°.

INSTALLATION REQUIREMENTS

BASE SUPPORT

 

 

 

Single Oven

 

 

250 lb (115 kg)

Double Oven

 

 

400 lb (181 kg)

TRIM OVERLAP

TOP

BOTTOM

SIDES

30" E Series Oven

1/2" (13)

1/8" (3)

11/16" (17)

30" L Series Oven

1/8" (3)

1/8" (3)

11/16" (17)

36" L Series Oven

3/16" (5)

1/8" (3)

9/16" (14)

8 Wolf Customer Care 800.222.7820

ELECTRICAL

Installation must comply with all applicable electrical codes.

Locate the electrical supply flush with the back wall and within the shaded area shown in the illustration for your spe- cific installation on the following pages. For ease of instal- lation, the electrical supply for the oven can be placed in an adjacent cabinet within reach of the conduit.

Performance may be compromised if the electrical supply is less than 240 volts.

The oven is supplied with a conduit consisting of two insulated hot lead conductors and a bare ground conductor. The wiring diagram covering the control circuit is provided with the oven.

ELECTRICAL REQUIREMENTS

SINGLE OVEN

 

Electrical Supply

grounded, 240/208 V AC, 60 Hz

Service

30 amp dedicated circuit

Conduit

4' (1.2 m), 3' (.9 m) for SO36U

Total Amps

21

Max Connected Load

5.1 kW

Min Supply Wire

L1, L2, ground—10 AWG

DOUBLE OVEN

 

Electrical Supply

grounded, 240/208 V AC, 60 Hz

Service

50 amp dedicated circuit

Conduit

5' (1.5 m)

Total Amps

37

Max Connected Load

8.9 kW

Min Supply Wire

L1, L2, ground—10 AWG

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Sub-Zero SO30-2U/S-TH SO30TE/S/TH manual Planning Information, Installation Requirements, Electrical Requirements

SO30-2B/G-TH SO30CE/B/TH, DO30-2B/G-TH DO30CE/B/TH, DO30-2F/S-PH DO30PE/S/PH, DO30-2U/S-TH DO30TE/S/TH, SO30-2F/S-PH SO30PE/S/PH specifications

Sub-Zero has long been revered as a leader in luxury refrigeration solutions, bringing innovation and design finesse to kitchen appliances. Among their stellar lineup, the Sub-Zero SO30-2U/S-TH and SO30TE/S/TH series stand out, offering an exemplary mix of advanced technology and user-friendly features tailored for discerning homeowners.

The SO30-2U/S-TH model is a 30-inch built-in oven that integrates seamlessly into your kitchen, providing both style and efficiency. Its sleek, stainless steel exterior speaks to modern aesthetics while ensuring durability and easy maintenance. This oven features advanced cooking technologies such as a dual convection system that circulates air for even cooking, resulting in perfectly baked goods and evenly cooked meats. The multi-functional design includes settings for baking, roasting, broiling, and a steam mode, catering to diverse culinary needs.

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The SO30-2F/S-PH and SO30PE/S/PH models incorporate a variety of features such as a large viewing window and halogen lighting, enabling users to monitor their meals without disrupting cooking cycles. These models emphasize energy efficiency, which is an essential consideration for eco-conscious consumers, aligning performance with sustainability.

In conclusion, the Sub-Zero SO30 series, including the SO30-2U/S-TH, SO30TE/S/TH, DO30-2F/S-TH NA, SO30-2F/S-TH NA, SO30-2F/S-PH, and SO30PE/S/PH, exemplifies the brand's commitment to excellence. Through innovative features, state-of-the-art technologies, and a design that complements elite kitchens, these ovens elevate the cooking experience, making them an intelligent investment for any culinary enthusiast.