Sub-Zero DO30-2B/G-TH DO30CE/B/TH, DO30-2F/S-TH NA manual Planning Information, Wolf Customer Care

OVENS / WARMING DRAWERS

COOKTOPS

RANGES / RANGETOPS

OUTDOOR GRILLS

VENTILATION

WOLF INTEGRATED MODULES

Planning Information

Refer to the illustrations on the following pages for instal- lation of integrated modules. For induction and electric modules, refer to the previous cooktop sections.

ELECTRICAL

When multiple cooktops or modules are installed side by side, each must have its own separate electrical supply.

ELECTRICAL REQUIREMENTS

ELECTRIC MODULES
Electrical Supply	grounded 3-wire, 240/208 VAC, 60 Hz
Steamer, Fryer	15 amp dedicated circuit
Induction, Electric, Grill	20 amp dedicated circuit
Conduit	flexible 4' (1.2 m)
GAS MODULES
Electrical Supply	grounded, 120 VAC, 60 Hz
Service	15 amp dedicated circuit
Receptacle	3-prong grounding-type
Power Cord	6' (1.8 m)

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DRAIN OUTLET

Steamer and fryer modules require a method for draining hot water and oil. For the steamer module, options include connecting a drain hose from the 5/8" (16) outlet tied into an existing drain, a separate drain with freefall or placing a heat-resistant receptacle under the drain outlet. For the fryer module, the drain outlet must be accessible to drain oil into heat-resistant receptacle.