Sub-Zero SO30-2F/S-PH SO30PE/S/PH, SO30-2U/S-TH SO30TE/S/TH Installation, Planning Information

WOLF COOKTOP VENTILATION

Planning Information

Wolf cooktop ventilation hoods are recommended for use with Wolf induction, electric and gas cooktops and inte- grated modules. These hoods have a telescopic chimney flue that accommodates ceiling heights from 8' (2.4 m) to 9' (2.7 m). A flue extension to accommodate 10' (3 m) ceilings is available through an authorized Wolf dealer.

Wall and island hoods are shipped without a blower assembly. Internal, in-line and remote blowers are available­ through an authorized Wolf dealer. For local dealer infor- mation, visit the find a showroom section of our website, wolfappliance.com.

The blower will vary in size and is dictated by the cooking unit, the volume of air that needs to be moved and the length of the duct run. Refer to ventilation recommendations on pages 98–101. These hoods include a 8" (203) round duct with vertical discharge.

Consult a qualified HVAC professional for specific installa- tion and ducting applications.

ELECTRICAL

ELECTRICAL REQUIREMENTS
Electrical Supply	grounded, 120 VAC, 60 Hz
Service	15 amp dedicated circuit

Installation

WALL HOOD

9"

(229)

6" E (152)

4" (102)

24" (610) TO 30" (762) BOTTOM EDGE TO COUNTERTOP

ISLAND HOOD

ELECTRICAL LOCATION

THROUGH TOP OF HOOD

24" (610) TO 30" (762) BOTTOM EDGE TO COUNTERTOP

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OVENS / WARMING DRAWERS

COOKTOPS

RANGES / RANGETOPS

OUTDOOR GRILLS

VENTILATION