WOLF GAS RANGES

Planning Information

When installing against a combustible surface, a minimum 20" (508) riser is required. Follow all minimum clearances to combustible surfaces shown in the illustration on the fol- lowing page.

BURNER RATING—Btu (kW)

SURFACE BURNER

SIMMER

HIGH

(3 or 5) Large

950 (.3)

15,000

(4.4)

(1) Small

325 (.1)

9,200

(2.7)

FEATURE

NATURAL

 

LP

Charbroiler

16,000 (4.7)

16,000

(4.7)

Griddle

15,000 (4.4)

13,000

(3.8)

Double Griddle

30,000 (8.8)

26,000

(7.6)

French Top

15,000 (4.4)

15,000

(4.4)

OVEN BURNER

 

 

 

18" Oven

 

18,000

(4.7)

30" Oven

 

30,000

(8.8)

36" Oven

 

30,000

(8.8)

Infrared Broiler

 

18,000

(4.7)

ELECTRICAL

ELECTRICAL REQUIREMENTS

 

Electrical Supply

grounded, 110/120 VAC, 60 Hz

Service

15 amp dedicated circuit

Receptacle

3-prong grounding-type

Power Cord

6' (1.8 m)

GAS SUPPLY

A gas supply line of 3/4" (19) rigid pipe must be provided to the range. If local codes permit, a certified, 3' (.9 m) long,

1/2" (13) or 3/4" (19) ID flexible metal appliance connector is recommended to connect the units 1/2" NPT female inlet to the gas supply line.

Wolf natural gas ranges will function up to 8,600' (2621 m) in altitude without adjustment. If the installation exceeds this elevation, contact an authorized Wolf dealer for a high alti- tude conversion kit. LP models do not require conversion.

GAS SUPPLY REQUIREMENTS

NATURAL GAS

 

Gas Supply Pressure

5" (12.5 mb) WC

Min Line Pressure

7" (17.5 mb) WC

Max Pressure to Regulator

14" (34.9 mb) WC, .5 psi (3.5 kPa)

LP GAS

 

Gas Supply Pressure

10" (25 mb) WC

Min Line Pressure

11" (27.4 mb) WC

Max Pressure to Regulator

14" (34.9 mb) WC, .5 psi (3.5 kPa)

wolfappliance.com 67

OVENS / WARMING DRAWERS

COOKTOPS

RANGES / RANGETOPS

OUTDOOR GRILLS

VENTILATION

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Sub-Zero SO30-2F/S-PH SO30PE/S/PH, SO30-2U/S-TH SO30TE/S/TH, DO30-2F/S-TH NA manual Oven 18,000 30,000 Infrared Broiler

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