Sub-Zero SO30-2F/S-PH SO30PE/S/PH manual Planning Information, grounded, 110/120 VAC, 60 Hz

WOLF GAS RANGES

Planning Information

When installing against a combustible surface, a minimum 20" (508) riser is required. Follow all minimum clearances to combustible surfaces shown in the illustration on the fol- lowing page.

BURNER RATING—Btu (kW)

SURFACE BURNER	SIMMER	HIGH
(3 or 5) Large	950 (.3)	15,000	(4.4)
(1) Small	325 (.1)	9,200	(2.7)
FEATURE	NATURAL		LP
Charbroiler	16,000 (4.7)	16,000	(4.7)
Griddle	15,000 (4.4)	13,000	(3.8)
Double Griddle	30,000 (8.8)	26,000	(7.6)
French Top	15,000 (4.4)	15,000	(4.4)
OVEN BURNER
18" Oven		18,000	(4.7)
30" Oven		30,000	(8.8)
36" Oven		30,000	(8.8)
Infrared Broiler		18,000	(4.7)

ELECTRICAL

ELECTRICAL REQUIREMENTS
Electrical Supply	grounded, 110/120 VAC, 60 Hz
Service	15 amp dedicated circuit
Receptacle	3-prong grounding-type
Power Cord	6' (1.8 m)

GAS SUPPLY

A gas supply line of 3/4" (19) rigid pipe must be provided to the range. If local codes permit, a certified, 3' (.9 m) long,

1/2" (13) or 3/4" (19) ID flexible metal appliance connector is recommended to connect the units 1/2" NPT female inlet to the gas supply line.

Wolf natural gas ranges will function up to 8,600' (2621 m) in altitude without adjustment. If the installation exceeds this elevation, contact an authorized Wolf dealer for a high alti- tude conversion kit. LP models do not require conversion.

GAS SUPPLY REQUIREMENTS

NATURAL GAS
Gas Supply Pressure	5" (12.5 mb) WC
Min Line Pressure	7" (17.5 mb) WC
Max Pressure to Regulator	14" (34.9 mb) WC, .5 psi (3.5 kPa)
LP GAS
Gas Supply Pressure	10" (25 mb) WC
Min Line Pressure	11" (27.4 mb) WC
Max Pressure to Regulator	14" (34.9 mb) WC, .5 psi (3.5 kPa)

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OVENS / WARMING DRAWERS

COOKTOPS

RANGES / RANGETOPS

OUTDOOR GRILLS

VENTILATION