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Sunbeam BT2600 manual Rack support guides, Chrome plated wire racks, Removable crumb tray

Models: BT2600

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Features of your Sunbeam Mini Bake & Grill – BT2600

Rack support guides

With two rack support guides: middle and lower, each cooking function is maximised.

Chrome plated wire racks

The removable wire rack is reversible and may be used in the raised or sunken position, giving you greater versatility when cooking (wire rack shown in the sunken position).

Removable crumb tray

This conveniently positioned crumb tray slides out for emptying without the need to open the door and has a cool touch handle for added safety.

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Sunbeam BT2600 manual Rack support guides, Chrome plated wire racks, Removable crumb tray

Contents

Mini Bake & Grill Instruction BookletContents Sunbeam’s safety precautionsUsing your Mini Bake & Grill Care and cleaningSunbeam’s safety precautions Always operate on a flat surfaceUse well away from walls and curtains Do not place items on top of the oven while in useChrome plated wire racks Rack support guidesRemovable crumb tray Features of your Sunbeam Mini Bake & Grill - BT2600Power on light Thermostat light1400 watt element Non-slip rubber feetOven Settings Features of your Sunbeam Mini Bake & Grill continued60 minute timer and on/off control Using your Mini Bake & Grill To bake or roastTo grill To toastOVEN TEMPERATURE Cooking guideRoasting guide FUNCTION/FOODGrilling guide Roasting tips for vegetablesFood Type Approximate Cooking TimesCare and cleaning Recipes Stuffed Mushrooms6 medium field mushrooms 2 rashers bacon, chopped 125g cream cheese, softened 1 small clove garlic, crushedRecipes Supreme Pizza2 individual sized pizza bases 1/3 cup pizza sauce or tomato paste 1 small onion, chopped finelyRecipes continued Marinated Lamb Roast1 tablespoon olive oil 1 tablespoon chopped fresh rosemary 2 cloves garlic, crushed 1 teaspoon grated lemon rindRoast Vegetables 200g butternut pumpkin 2 small onions 1 large carrot4 small new potatoes sea salt freshly ground black pepper 40g butter, meltedDESSERTS Glazed Orange Poppy Seed Cake Serves 8 125g butter, softened ¾ cup caster sugar 1 tablespoon finely grated orange rind 2 eggs1 cup self raising flour 1/3 cup milk 1 teaspoon vanilla extract ¼ cup poppy seeds GlazeChocolate Chip Cookies 125g butter, softened ½ cup firmly packed soft brown sugar½ cup caster sugar 1 teaspoon vanilla extract 1 egg 1 ¾ cup self raising flour 1 cup choc chipsPage Page 12 Month Replacement Guarantee Sunbeam Service Centres1800 0800Consumer Hotline Or Call 1800Or call is a registered Trademark of Sunbeam