Recipes
Note: In the following recipes we make reference to the wire rack in the sunken or raised positions. Shown here is the wire rack in these positions.
Sunken Position Raised Position
Stuffed Mushrooms | Makes 6 |
6 medium field mushrooms
2 rashers bacon, chopped
125g cream cheese, softened
1 small clove garlic, crushed
1/4 bunch chopped chives
1/4 cup grated fresh parmesan
1.Preheat compact oven to 210°C. Place wire rack on the top shelf in the sunken position.
2.Remove stalks from mushrooms.
3.Cook the bacon in a small frying pan until crisp; drain on absorbent paper.
4.Combine bacon, cream cheese, garlic, chives; mix well. Divide mixture evenly among mushrooms caps; sprinkle with cheese. Place mushrooms onto baking pan.
5.Bake in oven for about
Soya Sauce Chicken Wings | Makes 10 |
6 chicken wings
2 tablespoons honey
1/4 cup low salt soy sauce
1 teaspoon Chinese cooking wine
1 clove garlic, crushed
2 teaspoons grated fresh ginger
1.Preheat compact oven to 240°C. Place wire rack on the lower shelf in the raised position.
2.Cut wings at joints and discard tips.
3.Combine remaining ingredients in a jug.
4.Place wings in a single layer on baking tray. Pour sauce over wings and turn to coat.
5.Bake wings, turning occasionally. Cook for about 1 hour or until browned and cooked through.
Tip: Chinese cooking wine is available from Asian grocery stores. If you cannot find it simply replace with sherry or omit completely.
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