Manuals / Sunbeam / Kitchen Appliance / Kitchen Grill

Sunbeam BT2600 manual

Models: BT2600

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Notes

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Contents

Instruction Booklet Mini Bake & GrillSunbeam’s safety precautions ContentsUsing your Mini Bake & Grill Care and cleaningAlways operate on a flat surface Sunbeam’s safety precautionsUse well away from walls and curtains Do not place items on top of the oven while in useRack support guides Chrome plated wire racksRemovable crumb tray Features of your Sunbeam Mini Bake & Grill - BT2600Thermostat light Power on light1400 watt element Non-slip rubber feet60 minute timer and on/off control Features of your Sunbeam Mini Bake & Grill continuedOven Settings To bake or roast Using your Mini Bake & GrillTo grill To toastRoasting guide Cooking guideOVEN TEMPERATURE FUNCTION/FOODRoasting tips for vegetables Grilling guideFood Type Approximate Cooking TimesCare and cleaning Stuffed Mushrooms Recipes6 medium field mushrooms 2 rashers bacon, chopped 125g cream cheese, softened 1 small clove garlic, crushedSupreme Pizza Recipes2 individual sized pizza bases 1/3 cup pizza sauce or tomato paste 1 small onion, chopped finelyMarinated Lamb Roast Recipes continued1 tablespoon olive oil 1 tablespoon chopped fresh rosemary 2 cloves garlic, crushed 1 teaspoon grated lemon rind200g butternut pumpkin 2 small onions 1 large carrot Roast Vegetables4 small new potatoes sea salt freshly ground black pepper 40g butter, melted¾ cup caster sugar 1 tablespoon finely grated orange rind 2 eggs DESSERTS Glazed Orange Poppy Seed Cake Serves 8 125g butter, softened1 cup self raising flour 1/3 cup milk 1 teaspoon vanilla extract ¼ cup poppy seeds Glaze125g butter, softened ½ cup firmly packed soft brown sugar Chocolate Chip Cookies½ cup caster sugar 1 teaspoon vanilla extract 1 egg 1 ¾ cup self raising flour 1 cup choc chipsPage Page Sunbeam Service Centres 12 Month Replacement Guarantee1800 0800Or Call 1800 Consumer HotlineOr call is a registered Trademark of Sunbeam