Sunbeam BT2600 manual Grilling guide, Roasting tips for vegetables

Grilling guide

Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in the highest rack support guide with the rack either sitting raised or sunken position depending on the height of your meat.

Place meat on baking pan.

Food Type	Approximate Cooking Times
Thin Sausages – up to 10 sausages	11 minutes, turning occasionally
Thick sausages – up to 8 sausages	18 minutes, turning occasionally
Lamb Chops – up to 6 small chops	5-7 minutes, turning once
Steaks – 2-4 steaks, depending on size	5-10 minutes, turning once.

Note: Cooking time will vary depending on thickness of food and individual preferences.

Roasting tips for vegetables

Grilled Capsicum

•Preheat compact oven to maximum heat using the Grill setting. Place rack in the top shelf in the raised position.

•Cut capsicum in half and remove seeds and membrane. Spray with vegetable oil spray.

•Bake for 30 minutes or until skin blackens and blisters.

•Remove from compact oven, and cover with plastic until cool enough to handle

•Peel off skin and cut into strips.

Caramelised Onion

•Preheat compact oven to 210°C. Place rack in top shelf in the sunken position.

•Line baking pan with aluminium foil; spray with vegetable oil spray.

•Peel and thinly slice one large onion (red is preferable).

•Mix through 1 tablespoon of olive oil and spread over baking tray.

•Bake 30 - 40 minutes, turning tray half way or until onion is soft and browned.

Roasted Sweet Potato or Potatoes

•Preheat compact oven to 180°C. Place rack in the top shelf in the sunken position.

•Grease baking tray with vegetable oil spray.

•Peel and chop sweet potato or potato into 1-2 cm pieces, place on baking tray and spray generously with vegetable cooking spray. Season with sea salt and freshly ground black pepper.

•Bake for 30 minutes or until potato is cooked.

Note: If a cooking spray is not available, lightly apply oil using a brush.

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