Recipes
Supreme Pizza | Makes 2 pizzas |
2 individual sized pizza bases
1/3 cup pizza sauce or tomato paste
1 small onion, chopped finely
1/2 small green capsicum, chopped finely
1 stick cabanossi, sliced
2 button mushrooms, sliced
50g diced ham
2 tablespoons sliced olives, optional
1 cup pizza cheese (blend of tasty and mozzarella)
1.Preheat compact oven to 210°C. Place wire rack in the bottom shelf in the raised position.
2.Spread pizza sauce over bases. Arrange remaining ingredients except cheese over the sauce. Top with cheese. Bake pizza, one at a time, for about
Gourmet Pizza | Makes 2 |
2 individual sized pizza bases
1/4 cup ready made pesto sauce
1 roasted red capsicum, sliced (see page 7)
1 caramelised onion (see page 7)
3 slices pancetta, torn
80g goat’s cheese, crumbled small handful baby rocket
1.Preheat compact oven to 210°C. Place wire rack in the bottom shelf in the raised position.
2.Spread pesto sauce over bases. Arrange remaining ingredients, except cheese and rocket, over the sauce. Top with cheese. Bake pizza, one at a time, for about
3.Serve with rocket on top and drizzle with a little extra virgin olive oil.
Lamb Rack with Garlic |
|
and Parmesan Crust | Serves 2 |
2 x 200g lamb rack roast, French trimmed
3 slices day old bread, crust removed and roughly chopped
1 clove garlic, chopped
1 tablespoon grated fresh parmesan
2 tablespoons chopped fresh rosemary
1 tablespoon seeded mustard Olive oil spray
1.Preheat compact oven on 180°C for 10 minutes. Place wire rack on the bottom shelf in the raised position.
2.Place lamb racks on the baking tray with drip insert, having the bones interlocked in the middle.
3.Combine bread, garlic, parmesan and rosemary in a food processor. Process until mixture resembles fine breadcrumbs.
4.Spread mustard evenly over the outside of the cutlet base.
5.Press the bread mixture over the mustard and spray well with olive oil spray.
6.Place lamb racks in oven and bake
30 - 35 minutes or until cooked as desired. Remove from oven and cover with foil. Allow to rest
7.Cut lamb into individual cutlets and serve with hot roasted potatoes.
10
