Manuals / Sunbeam / Kitchen Appliance / Kitchen Grill

Sunbeam BT2600 manual

Models: BT2600

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Notes

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Contents

Mini Bake & Grill Instruction BookletUsing your Mini Bake & Grill ContentsSunbeam’s safety precautions Care and cleaningUse well away from walls and curtains Sunbeam’s safety precautionsAlways operate on a flat surface Do not place items on top of the oven while in useRemovable crumb tray Chrome plated wire racksRack support guides Features of your Sunbeam Mini Bake & Grill - BT26001400 watt element Power on lightThermostat light Non-slip rubber feetFeatures of your Sunbeam Mini Bake & Grill continued Oven Settings60 minute timer and on/off control To grill Using your Mini Bake & GrillTo bake or roast To toastRoasting guide OVEN TEMPERATURECooking guide FUNCTION/FOODFood Type Grilling guideRoasting tips for vegetables Approximate Cooking TimesCare and cleaning 6 medium field mushrooms 2 rashers bacon, chopped RecipesStuffed Mushrooms 125g cream cheese, softened 1 small clove garlic, crushed2 individual sized pizza bases 1/3 cup pizza sauce or tomato paste RecipesSupreme Pizza 1 small onion, chopped finely1 tablespoon olive oil 1 tablespoon chopped fresh rosemary Recipes continuedMarinated Lamb Roast 2 cloves garlic, crushed 1 teaspoon grated lemon rind4 small new potatoes sea salt Roast Vegetables200g butternut pumpkin 2 small onions 1 large carrot freshly ground black pepper 40g butter, melted1 cup self raising flour 1/3 cup milk 1 teaspoon vanilla extract DESSERTS Glazed Orange Poppy Seed Cake Serves 8 125g butter, softened¾ cup caster sugar 1 tablespoon finely grated orange rind 2 eggs ¼ cup poppy seeds Glaze½ cup caster sugar 1 teaspoon vanilla extract 1 egg Chocolate Chip Cookies125g butter, softened ½ cup firmly packed soft brown sugar 1 ¾ cup self raising flour 1 cup choc chipsPage Page 1800 12 Month Replacement GuaranteeSunbeam Service Centres 0800Or call Consumer HotlineOr Call 1800 is a registered Trademark of Sunbeam