Sunbeam EM8800 manual Making an espresso with pre-ground coffee

Making an espresso with pre-ground coffee (continued)

Figure 22

Figure 23

Figure 24

•Open the lid of the pre-ground coffee receptacle and fill with fresh pre-ground coffee. See figure 22.

Important: Make sure that no powder is stuck in the receptacle and that no foreign matter

gets into the receptacle. Never fill with more than 2 level measuring spoons of pre- ground coffee. The filling receptacle is not a reservoir, so do not pre-fill. The pre-ground coffee must pass through directly to the coffee brewing unit.

•Leave the lid of the pre-ground coffee receptacle open.

Note: Only leave the pre-ground coffee receptacle lid open when using pre-ground coffee. When using coffee beans ensure that the lid to the pre-ground coffee receptacle is closed.

Placing cup(s) under the espresso pour spout, setting the ‘coffee pour volume’ and the espresso pour

•Place one or two cups under the espresso pour spout. The height of the pour spout can be adjusted to suit the cup by lifting or lowering the pour spout to reduce heat loss and or prevent the espresso from splashing. See figure 23.

•Press the ‘coffee pour volume’ button as many times as needed to reach the required volume of coffee. See figure 24.

The Café Barista™ coffee pour volumes are set as follows:

20mLs

30mLs

40mLs

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