Easy steps for frothing milk

Milk texturing is the steaming of milk to heat it and to create froth. Similar to making an espresso, perfecting the art of milk texturing takes time and practice.

•Use fresh, cold milk and fill a stainless steel frothing jug to no more than ¹/³ full.

•The amount of milk you steam should be adequate for the coffees you are preparing. Keep in mind that the volume of milk will increase or ‘stretch’ during the texturing process.

•Once you have activated the steam and inserted the steam nozzle into the jug, position the steam arm 1½ cm from the side of the jug with the tip of the nozzle just below the surface of the milk. The jug needs to be at a slight angle with the steam arm resting on the spout of the jug. This will create a whirlwind motion in the milk.

Note: You should hear a hissing sound. If you are creating large bubbles, raise the jug so that the nozzle tip is lowered deeper into the milk.

•As the steam heats the milk, the milk will begin to rise. Follow the level of the milk by lowering the jug, always keeping the tip of the steam nozzle just below the surface.

•Once the milk has stretched to double its original volume, lower the steam nozzle further into the milk and continue to heat the milk. This will give the milk a fine texture and not a mass of large aerated bubbles.

•Cease steaming when the frothing jug becomes too hot to hold your hand against it.

•With the frothing jug in hand, swirl and tap the jug until the milk becomes shiny and no bubbles remain, this ensures an even consistency. Pour the textured milk into your espresso as soon as possible.

Frothing with the frothing attachment

If you are just learning to texture/froth milk you may find it initially easier using the frothing attachment packed with the Café Barista™. Once you have had some practice in texturing/frothing milk, we recommend not to use the frothing attachment as you will have greater control of the texture and temperature of the milk.

•Attach the frothing attachment to the steam arm.

•Once you have activated the steam, insert the steam arm with the frothing attachment into the jug. Position the steam arm 1½ cm from the side of the jug with the frothing attachment completely immersed in the milk, so the tip of the frothing attachment is held just above the base of the jug.

•Hold the frothing attachment in this position until the milk has stretched to double its original volume. Cease steaming when the frothing jug becomes too hot to hold your hand against it.

Important cleaning instructions for the steam nozzle

The steam nozzle needs to be cleaned each time you steam milk. To clean the steam nozzle, wipe with a damp cloth.

Note: Should the steam nozzle become blocked, using a pin or a thin wire, insert it into the hole in the base of the steam nozzle.

Note: When using the frothing attachment, after use remove from the steam arm and clean with hot soapy water to prevent the build up of dried milk.

EM8800 specifications

The Sunbeam EM8800 is a powerful and versatile espresso machine designed for coffee enthusiasts who desire café-quality beverages from the comfort of their own homes. This machine prides itself on combining user-friendly features with advanced technologies to deliver delicious coffee with ease.

One of the standout features of the Sunbeam EM8800 is its Thermoblock heating system, which ensures rapid heating and consistent water temperature for optimal extraction. This technology minimizes the wait time between brewing cycles, allowing users to make multiple cups in quick succession. The machine also boasts a 15-bar Italian pump, which is essential for producing rich, crema-topped espresso. This pump pressure is crucial for extracting the full range of flavors from coffee grounds, resulting in a robust and aromatic cup every time.

Another noted characteristic of the Sunbeam EM8800 is its user-friendly interface. The machine features a rotary selector dial and intuitive controls that make it easy for both beginners and experienced baristas to navigate. The LCD display provides real-time feedback on brewing parameters, including temperature settings and shot timing, enabling users to fine-tune their coffee-making process.

For those who appreciate a creamy texture in their lattes or cappuccinos, the EM8800 comes equipped with a powerful steam wand. This wand allows users to create frothy milk, giving them the ability to craft barista-style beverages at home. The adjustable steam nozzle provides flexibility in the frothing process, supporting different styles and preferences.

The Sunbeam EM8800 also emphasizes convenience and maintenance. It features a removable water tank, making it easy to refill, as well as a cleaning cycle option that simplifies the maintenance process. The drip tray and used coffee ground container are both removable, promoting easy cleaning and upkeep of the machine.

In terms of design, the Sunbeam EM8800 showcases a sleek stainless-steel finish that adds a touch of elegance to any kitchen counter. Its compact design ensures that even smaller kitchens can accommodate this feature-rich espresso machine.

Overall, the Sunbeam EM8800 stands out for its high performance, advanced features, and user-centric design, making it an excellent choice for those looking to elevate their home coffee experience. With its combination of speed, efficiency, and quality, this espresso machine appeals to both coffee newcomers and aficionados alike.

Sunbeam EM8800 manual Easy steps for frothing milk, Frothing with the frothing attachment

Models: EM8800