After making approximately 16 coffees, the 
coffee waste container indicator will illuminate to show that the container must be emptied and cleaned.
Note: If the espresso machine is used daily, the coffee waste container should also be cleaned daily. You will always be
Cleaning the coffee brewing unit
We recommend that you clean the brewing unit (depending on intensity of use) regularly, however at the very latest, before the cleaning programme is started. If your espresso machine is left unused for long periods of time (e.g. holidays), it is necessary to empty the coffee waste container and water reservoir and to thoroughly clean the espresso machine, including the coffee brewing unit.
Removing the coffee brewing unit
•Switch the Café Barista™ off by pressing the ‘POWER’ button and unplug the power cord from the power outlet.
•Remove the coffee waste container from the espresso machine. See figure 45.
•Press the release button on the top of the service door. The service door opens to the front. See figures 46 and 47.
•The coffee brewing unit is situated behind the service door. The 3
•To remove the coffee brewing unit activate the locking elements in the following sequence:
1.Push the locking lever upwards, see figure 49.
2.Press the safety button and keep it depressed, see figure 49.
3.Press the locking button down, keep it depressed and pull the coffee brewing unit out, see figures 49 and 50.
Cleaning the coffee brewing unit and inserting the brewing unit
•Open the coffee brewing unit by turning the white service lever downwards as far as it will go. Both sieves are easily accessible now and the ejection lever folds down. See figure 51.
•Clean the coffee brewing unit under warm running water, particularly the stainless steel sieves must be well rinsed and cleaned of coffee remains. See figure 52.
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