Trouble Shooting Guide continued
Problem | Possible cause | What to do |
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Not enough froth when | Frothing jug. | For best texturing results use a |
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texturing the milk |
| stainless steel jug and if possible |
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| refrigerate or run the jug under |
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| cold water before use. |
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| During the texturing process | Start again with fresh, chilled milk. |
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| the milk has been over heated |
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| and boiled. |
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The brewing unit | The brewing unit is not in its | Leave the machine switched on |
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cannot be removed | normal position. | and adjust the coffee bean hopper |
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| to the |
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| Then switch off the machine and |
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| remove the brewing unit. See page |
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| 29, Removing the coffee brewing |
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| unit. |
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The brewing unit | Brewing unit is not closed | Turn the white service lever |
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cannot be inserted | correctly. | upwards as far as it will go. The |
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| ejection lever will fold back and the |
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| brewing unit closes. See page 29, |
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| Inserting the brewing unit. |
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| The locking lever behind the | Push the locking lever upwards and |
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| service door is not in the up | insert the brewing unit. See page |
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| position. | 29, Inserting the brewing unit. |
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